Mango Shrikhand – Indian Dessert
Recipe Summary
- This recipe demonstrates how to prepare a delicious and refreshing Mango Shrikhand, a traditional Indian dessert. It involves making hung curd, preparing fresh mango pulp and diced pieces, then combining them with condensed milk to create a creamy, sweet, and tangy treat that is served chilled.
All Ingredients - Main Ingredients
- Fresh Curd 2 cups
- Ripe Mangoes 2 medium
- Condensed Milk 1/2 cup
Tools You'll Need
- Cheesecloth
- Strainer
- Mixing bowl
- Whisk
- Bowl
Plan Ahead
Up to 4 hrs of hands-off time you can shift to earlier.
- Step 1 · Overnight2 hrs
…ey. Let it hang or sit in the refrigerator for at least 2-3 hours (or overnight) until all the liquid has drained, resulting in thick hung curd.
- Step 5 · Freeze2 hrs
…the shrikhand. Cover the dish with aluminum foil or plastic wrap and freeze for at least 2-3 hours, or until it is well set and chilled.
Don't have an ingredient? Try these swaps
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Hung Curd
Place fresh curd in a muslin cloth or cheesecloth over a sieve. Gently squeeze the cloth to drain excess whey. Let it hang or sit in the refrigerator for at least (or overnight) until all the liquid has drained, resulting in thick hung curd.
Step 2: Prepare Mangoes
Wash the ripe mangoes thoroughly. Cut them into halves, then flesh in a criss-cross pattern without cutting through the skin. Scoop out the mango pieces. Set aside some mango for topping and mash or blend the remaining mango flesh to make a smooth mango pulp.
Step 3: Combine Ingredients
Transfer the prepared hung curd into a mixing bowl. Mash it with a spoon or until it becomes smooth and creamy. Add the mango pulp to the mashed hung curd. the mixture thoroughly until it is well combined and smooth.
Step 4: Add Diced Mango
Gently some of the mango pieces into the mango-curd mixture.
Step 5: Assemble and Chill
Spoon the Mango Shrikhand mixture into individual serving bowls or a larger glass dish. Top with the remaining mango pieces. Drizzle condensed milk generously over the shrikhand. Cover the dish with aluminum foil or plastic wrap and freeze for at least , or until it is well set and chilled.
Step 6: Serve
Serve the chilled Mango Shrikhand as a refreshing dessert.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Quick & Easy Indian Dinner Party Menu: Bread Gulab Jamun, Dahi Wale Aloo, Hariyali Paneer, Masala Pulao, Papad Chaat
Cuisine
Indian · North Indian
Prep + Cook Time
2 hr 30 min
Difficulty Level
Medium
Mango Rabri Kheer – Instant & Creamy
Cuisine
Indian · Pakistani
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Paal Payasam – Traditional
Cuisine
Indian · South Indian
Prep + Cook Time
55 Minutes
Difficulty Level
Easy
Coconut Idiyappam
Cuisine
Indian · South Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Dahi Shimla Mirchi (Yogurt Bell Pepper Stir-fry)
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Crispy Dosa with Red Chutney – South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...