Step 1: Prepare the Ripe Mangoes

Take 3 ripe Alphonso mangoes, cut them, scoop out the pulp, and dice it into small pieces.

Step 2: Prepare the Raw Mango

Take one raw mango, peel off the skin, and chop it into pieces.

Step 3: Cook the Mangoes

In a large saucepan, add the diced ripe mango, chopped raw mango, 1 cup of sugar, and 1 litre of water.

Step 4: Boil the Mixture

Bring the mixture to a boil and cook on medium flame for about 15 minutes, or until the mango pieces are soft and cooked through.

Step 5: Strain and Cool

After 15 minutes, strain the cooked mango pieces from the liquid using a colander. Set both the mango pieces and the liquid aside to cool down completely.

Step 6: Blend the Cooked Mangoes

Once cooled, transfer the cooked mango pieces to a mixer jar and blend them into a fine, smooth puree.

Step 7: Combine Puree and Liquid

Pour the mango puree into the bowl containing the cooled mango liquid.

Step 8: Whisk the Juice

Using a whisk, mix the puree and liquid together until they are well combined and the juice is smooth.

Step 9: Final Strain

Strain the juice one more time through a fine-mesh sieve to remove any remaining fibers, ensuring a perfectly smooth drink.

Step 10: Serve

Pour the refreshing mango juice into glasses. Serve immediately or bottle and refrigerate for later.

• Use a whisk to combine the puree and liquid for a smooth texture.

• Strain the final juice to remove any fibers for a better mouthfeel.

• The drink can be bottled and refrigerated for later use.