Step-by-Step Instructions

1. 1.Prepare the Ripe Mangoes

   Take 3 ripe Alphonso mangoes, cut them, scoop out the pulp, and dice it into small pieces.

2. 2.Prepare the Raw Mango

   Take one raw mango, peel off the skin, and chop it into pieces.

3. 3.Cook the Mangoes

   In a large saucepan, add the diced ripe mango, chopped raw mango, 1 cup of sugar, and 1 litre of water.

4. 4.Boil the Mixture

   Bring the mixture to a boil and cook on medium flame for about 15 minutes, or until the mango pieces are soft and cooked through.

5. 5.Strain and Cool

   After 15 minutes, strain the cooked mango pieces from the liquid using a colander. Set both the mango pieces and the liquid aside to cool down completely.

6. 6.Blend the Cooked Mangoes

   Once cooled, transfer the cooked mango pieces to a mixer jar and blend them into a fine, smooth puree.

7. 7.Combine Puree and Liquid

   Pour the mango puree into the bowl containing the cooled mango liquid.

8. 8.Whisk the Juice

   Using a whisk, mix the puree and liquid together until they are well combined and the juice is smooth.

9. 9.Final Strain

   Strain the juice one more time through a fine-mesh sieve to remove any remaining fibers, ensuring a perfectly smooth drink.

10. 10.Serve

    Pour the refreshing mango juice into glasses. Serve immediately or bottle and refrigerate for later.