Mango Dessert - No-Bake Creamy Delight
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Mango Puree
Roughly cut 2 large mangoes and blend them into a smooth puree. Set aside 2-3 tablespoons of this puree for later decoration.
Prepare Biscuit Base
Crush 3 half rolls of Candy biscuits into fine crumbs. Add the crushed biscuits to a serving tray.
Set Biscuit Base
Add 2-3 tablespoons of milk (or melted butter) to the crushed biscuits. Press the mixture firmly with a glass to form an even base. Refrigerate for to allow the biscuit base to set.
Whip Cream
Pour 200 ml of well-chilled dairy cream into a bowl. Beat with a hand for until the cream becomes fluffy.
Combine Cream and Condensed Milk
Add 1 cup of condensed milk to the fluffy cream. Continue beating for until the condensed milk is thoroughly mixed with the cream.
First Layer of Mango Puree
Spread a layer of the prepared mango puree (from Step 1) evenly over the set biscuit base.
First Layer of Mango Slices
Arrange a layer of mango slices (from 1 large mango, cut into slices) over the mango puree.
First Layer of Cream
Add a thin layer of the cream and condensed milk mixture over the mango slices and spread it evenly.
Second Layer of Mango Slices
Add another layer of mango slices over the cream layer.
Final Layer of Cream
Pour the remaining cream and condensed milk mixture over the mango slices and spread it smoothly with a spatula.
Decorate the Dessert
Decorate the edges of the dessert with the remaining crushed biscuit crumbs. Add dollops of the reserved mango puree (from Step 1) on top of the cream. Use a toothpick to create swirl designs with the mango puree.
Chill and Serve
Refrigerate the mango dessert for to allow it to set completely and chill thoroughly. Serve cold.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Plan Ahead
Complete this step earlier to save time later.
- View Step 12Chill and Serve3 hours
Refrigerate the mango dessert for 3-4 hours to allow it to set completely and chill thoroughly. Serve cold.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Refrigerate
Refrigerate for 10 minutes to allow the biscuit base to set.
- RefrigerateUp to 4 hours
Refrigerate the mango dessert for 3-4 hours to allow it to set completely and chill thoroughly.
Variations
Simple ways to adapt this recipe.
- You can use any other
You can use any other plain biscuits if Candy biscuits are not available.
- Other fruits like cherries
Pineapple, or bananas can be added along with mangoes.
- Whipping cream can be usedIngredient swap
Whipping cream can be used as an alternative to dairy cream.
Helpful Tips
Small details that can improve the final result.
Your Notes
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