Mango Dessert - No-Bake Creamy Delight

Step 1: Prepare Mango Puree

Roughly cut 2 large mangoes and blend them into a smooth puree. Set aside 2-3 tablespoons of this puree for later decoration.

Step 2: Prepare Biscuit Base

Crush 3 half rolls of Candy biscuits into fine crumbs. Add the crushed biscuits to a serving tray.

Step 3: Set Biscuit Base

Add 2-3 tablespoons of milk (or melted butter) to the crushed biscuits. Press the mixture firmly with a glass to form an even base. Refrigerate for 10 minutes to allow the biscuit base to set.

Step 4: Whip Cream

Pour 200 ml of well-chilled dairy cream into a bowl. Beat with a hand whisk for 2-3 minutes until the cream becomes fluffy.

Step 5: Combine Cream and Condensed Milk

Add 1 cup of condensed milk to the fluffy cream. Continue beating for 1-2 minutes until the condensed milk is thoroughly mixed with the cream.

Step 6: First Layer of Mango Puree

Spread a layer of the prepared mango puree (from Step 1) evenly over the set biscuit base.

Step 7: First Layer of Mango Slices

Arrange a layer of mango slices (from 1 large mango, cut into slices) over the mango puree.

Step 8: First Layer of Cream

Add a thin layer of the cream and condensed milk mixture over the mango slices and spread it evenly.

Step 9: Second Layer of Mango Slices

Add another layer of mango slices over the cream layer.

Step 10: Final Layer of Cream

Pour the remaining cream and condensed milk mixture over the mango slices and spread it smoothly with a spatula.

Step 11: Decorate the Dessert

Decorate the edges of the dessert with the remaining crushed biscuit crumbs. Add dollops of the reserved mango puree (from Step 1) on top of the cream. Use a toothpick to create swirl designs with the mango puree.

Step 12: Chill and Serve

Refrigerate the mango dessert for 3-4 hours to allow it to set completely and chill thoroughly. Serve cold.

• Chill the dessert for 3-4 hours before serving for the best taste and set.

• Ensure the dairy cream is well-chilled before beating for optimal fluffiness.

• You can use any other plain biscuits if Candy biscuits are not available.

• Other fruits like cherries, pineapple, or bananas can be added along with mangoes.

• Whipping cream can be used as an alternative to dairy cream.