Luncheon Meat Katsudon – Japanese
Summary
- This recipe offers a quick and easy way to enjoy a Japanese-inspired Katsudon using Purefoods Luncheon Meat. Crispy fried luncheon meat is simmered with onions and eggs in a savory dashi-based sauce, then served over steamed rice for a satisfying and flavorful meal.
All Ingredients - Main Ingredients
- Purefoods Luncheon Meat 1 can (230g)
- Panko 1/4 cup
- Flour 1/4 cup
- Egg (for breading) 1 pc
- Oil for frying
- Dashi Stock or Chicken Stock 1 cup
- Soy Sauce 2 tbsp
- Mirin 2 tbsp
- White Sugar 1 tsp
- White Onion 1 medium, thinly sliced
- Eggs (for sauce) 2 medium
- Steamed White Rice to serve
- Leeks for garnish
Tools You'll Need
- Pan
- Cutting board
- Bowl
Don't have an ingredient? Try these swaps
No Bread crumbs?
- Crushed crackers or cornflakes
- Rolled oats, pulsed fine
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Soy sauce?
- Tamari (1:1) — Gluten-free option.
- Coconut aminos (1:1, milder & sweeter)
- Worcestershire sauce + a pinch of salt
No Mirin?
- Dry sherry + 1/2 tsp sugar (per tbsp)
- Rice vinegar + 1/2 tsp sugar
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Slice the Luncheon Meat
Carefully remove the Purefoods Luncheon Meat from the can and slice it into 4 rectangular pieces.
Step 2: Bread the Luncheon Meat
Coat each luncheon meat piece evenly with 1/4 cup of flour, ensuring all sides are covered. Then, dip each floured piece into 1 beaten egg, allowing excess to drip off. Finally, coat thoroughly with 1/4 cup of panko breadcrumbs, pressing gently to adhere.
Step 3: Deep Fry until Golden Brown
Heat oil in a pan to a suitable temperature for deep frying. Carefully place the breaded luncheon meat pieces into the hot oil and deep fry until they turn golden brown and crispy on all sides. This should take approximately per side.
Step 4: Slice the Fried Luncheon Meat
Once fried, remove the luncheon meat pieces from the oil and place them on a cutting board. Slice each rectangular piece into 3 smaller strips.
Step 5: Prepare the Katsudon Sauce Base
In a separate pan, combine 1 cup of Dashi Stock (or Chicken Stock), 2 tbsp of Soy Sauce, 2 tbsp of Mirin, 1 tsp of White Sugar, and 1 medium thinly sliced White Onion. Bring the mixture to a gentle over medium heat, allowing the onions to soften slightly.
Step 6: Add Luncheon Meat to Sauce
Carefully arrange the sliced, fried Purefoods Luncheon Meat strips into the sauce with the softened onions.
Step 7: Add Eggs and Garnish
Evenly pour 2 beaten medium eggs over the meat and onions in the pan. Immediately garnish with fresh leeks.
Step 8: Cook until Egg is Set
Cover the pan with a lid and continue to cook for about , or until the egg is set to your desired doneness (soft-set or fully cooked).
Step 9: Serve Immediately
Carefully transfer the Luncheon Meat Katsudon mixture from the pan and serve it immediately over a bowl of freshly white rice.
Variations
• Use Purefoods Luncheon Meat Classic
• Use Purefoods Luncheon Meat Chilli Pepper
• Use Purefoods Luncheon Meat BBQ
• Use Purefoods Luncheon Meat Cheese
• Use Purefoods Luncheon Meat Bacon
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