Step-by-Step Instructions

1. 1.Prepare the Chana Dal Filling

   Take the leftover prepared chana dal and transfer it to a pan. Cook it on medium heat, stirring continuously, until all the moisture evaporates and the dal becomes dry and crumbly. This process takes about 5-7 minutes. Transfer the dried dal to a bowl.

2. 2.Prepare the Dough

   In a large mixing bowl, add wheat flour. Add salt to the flour. Gradually add water and knead the flour to form a soft, pliable dough. Add a tablespoon of oil and knead again until the dough is smooth. Cover and let it rest for 10 minutes.

3. 3.Mix the Filling Ingredients

   To the dried chana dal in the bowl, add finely chopped onion, chopped coriander leaves, and chopped green chilies. Mix all the ingredients thoroughly until well combined.

4. 4.Portion the Dough

   Divide the dough into small, equal-sized portions. Roll each portion into a smooth ball.

5. 5.Stuff and Shape the Kachoris

   Take one dough ball and flatten it slightly with your fingers. Using a rolling pin, gently roll it into a small disc, about 3-4 inches in diameter. Place a spoonful of the chana dal filling in the center of the disc. Bring the edges of the dough together to seal the filling inside, forming a ball. Gently flatten the stuffed ball with your hands to create a thick, round kachori shape. Repeat this process for all the dough portions and filling.

6. 6.Fry the Kachoris

   Heat cooking oil in a deep pan or kadhai over medium heat. Once the oil is hot, carefully place the prepared kachoris into the oil, one or two at a time, ensuring not to overcrowd the pan. Fry them, gently pressing with a slotted spoon to help them puff up, until they turn golden brown and crispy on both sides. This usually takes about 3-5 minutes per kachori. Remove the fried kachoris and place them on a plate lined with paper towels to drain excess oil.

7. 7.Prepare the Chutney

   In a blender, add chopped tomatoes, dry red chilies, salt, and Kashmiri red chili powder. Blend until a smooth paste is formed. Transfer the chutney to a serving bowl.

8. 8.Serve

   Arrange the hot, crispy chana dal kachoris on a serving plate with the freshly prepared tomato chutney. Serve immediately.