Keri Ka Sharbat | Raw Mango Drink
Main Ingredients
For Serving
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Raw Mangoes
Take 4 raw mangoes. Cut off the ends and peel their skin using a peeler. Once peeled, carefully cut the mangoes to separate the pulp from the seed.
Boil Mangoes with Water
Place a pan on the stove and turn on high heat. Add approximately 1.5 glasses of water to the pan. Once the water starts to boil, add the peeled and deseeded mango pieces into the pan. Let them boil until they become soft, which should not take long.
Add Sugar and Spices
Once the mangoes are soft and the water is boiling, add just under 1 cup of sugar to the pan. Continue boiling until the sugar dissolves and the water significantly, about half of its original volume. Then, add 0.5 teaspoon of roasted and crushed cumin, 0.25 teaspoon of salt, and a tip of a teaspoon of green cardamom powder. Stir gently to combine.
Add Mint and Cool Down
Add a few fresh mint leaves to the boiling mixture. Turn off the heat and allow the mixture to cool down completely. This will allow the flavors to meld and the mixture to thicken slightly.
Blend the Mixture
Once the mango mixture has cooled, transfer it to a blender jug. Blend until you achieve a smooth, consistent liquid. Ensure there are no large mango chunks remaining.
Prepare the Glass for Serving
In a small plate, mix 0.5 teaspoon of red chili powder with 2 teaspoons of powdered sugar. Take a serving glass and rub a lemon slice around its rim. Then, invert the glass and dip its rim into the chili-sugar mixture to create a spiced rim.
Assemble the Drink
Add ice cubes to the prepared glass. Optionally, add a pinch of black salt for an extra tangy flavor. Place a few fresh mint leaves into the glass. Pour 1-2 tablespoons of the blended raw mango mixture into the glass, adjusting the amount based on your desired strength. Finally, fill the rest of the glass with water and stir well.
Garnish and Serve
Garnish the glass with a slice of lemon on the rim. Your refreshing Keri Ka Sharbat is now ready to be served and enjoyed!
Before You Cook
Helpful details before you startVariations
Simple ways to adapt this recipe.
- For a spicier kickCustomise
Increase the amount of red chili powder in the rimming mixture.
- Add a splash of sparklingCustomise
Add a splash of sparkling water or soda for a fizzy version.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
More from Recipe Trier
Other recipes converted from Recipe Trier's cooking videos.
Chicken Kung Pao
Cuisine
Asian · Chinese
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Namkeen Gosht – Traditional Pakistani Style
Cuisine
Pakistani · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Easy
Beef Tikka Boti - Crispy Outside, Juicy Inside
Cuisine
Pakistani
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Chatkhara Qeema Kabab Recipe | Raw Mince Kabab Recipe | How to make Chatkhara Kabab
Cuisine
Pakistani · South Asian
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Beef Kaleji Fry (Spicy Liver Fry) - Recipe Trier
Cuisine
Pakistani · South Asian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Beef Seekh Kabab Recipe | Bakra Eid Special | Recipe Trier
Cuisine
Pakistani · South Asian
Prep + Cook Time
1 hr 5 min
Difficulty Level
Medium
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Spiced Purslane (Kulfa Saag)
Cuisine
Pakistani · South Asian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Dry Dates Halwa (Chhuaron ka Halwa) - Unique & Healthy
Cuisine
Pakistani · South Asian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Mixed Dal Chawal – Pakistani Style
Cuisine
Pakistani · Punjabi
Prep + Cook Time
1 hr 30 min
Difficulty Level
Easy
Red Bean Curry (Lal Lobia / Rajma) – Pakistani Style
Cuisine
Pakistani · South Asian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Aloo Matar Yakhni Pulao
Cuisine
Pakistani · North Indian
Prep + Cook Time
1 hr 45 min
Difficulty Level
Medium
Chana Pulao Biryani
Cuisine
Pakistani · South Asian
Prep + Cook Time
50 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...