Karam Dosa with Mutton Curry – South Indian Style
Summary
- This video demonstrates how to prepare a delicious Karam Dosa, a spicy South Indian pancake. It shows the quick process of spreading the batter, topping it with a flavorful red chutney and a special powder, and cooking it until crispy. The prepared Karam Dosa is then served as a hearty meal alongside Mutton Curry and various chutneys.
All Ingredients - For Karam Dosa
- Dosa batter 1 ladleful
- Oil or Ghee 1-2 teaspoons
- Red chili garlic chutney (Karam) 1-2 tablespoons
- Dosa Podi or Chickpea flour powder 1-2 teaspoons
Tools You'll Need
- Tawa
- Griddle
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Dosa
Heat a tawa (griddle) over medium heat. Pour a ladleful of dosa batter onto the center of the tawa and spread it outwards in a circular motion to form a thin, round dosa. Drizzle 1-2 teaspoons of oil or ghee around the edges and over the dosa.
Step 2: Add Karam Chutney
Once the dosa starts to cook and the edges turn golden, spread 1-2 tablespoons of red chili garlic chutney (karam) evenly over the surface of the dosa.
Step 3: Sprinkle Dosa Podi
Sprinkle 1-2 teaspoons of dosa podi or chickpea flour powder over the chutney-spread dosa.
Step 4: Cook and Fold
Cook for another until the dosa is crispy and golden brown. Fold the dosa in half and remove it from the tawa.
Step 5: Serve
Serve the hot Karam Dosa immediately with Mutton Curry, coconut chutney, and peanut chutney as accompaniments.
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