Step-by-Step Instructions

1. 1.Prepare the Dosa

   Heat a tawa (griddle) over medium heat. Pour a ladleful of dosa batter onto the center of the tawa and spread it outwards in a circular motion to form a thin, round dosa. Drizzle 1-2 teaspoons of oil or ghee around the edges and over the dosa.

2. 2.Add Karam Chutney

   Once the dosa starts to cook and the edges turn golden, spread 1-2 tablespoons of red chili garlic chutney (karam) evenly over the surface of the dosa.

3. 3.Sprinkle Dosa Podi

   Sprinkle 1-2 teaspoons of dosa podi or chickpea flour powder over the chutney-spread dosa.

4. 4.Cook and Fold

   Cook for another 30-60 seconds until the dosa is crispy and golden brown. Fold the dosa in half and remove it from the tawa.

5. 5.Serve

   Serve the hot Karam Dosa immediately with Mutton Curry, coconut chutney, and peanut chutney as accompaniments.