Jowar Oats / Bajra Dosa

Step 1: Combine Dry Ingredients

Add 1 cup of Jowar, Bajra, or Wheat flour to a mixing bowl. Then add 1/4 cup of semolina, oats, or rice flour, and 1 teaspoon of cumin seeds.

Step 2: Mix with Water

Gradually add 1 1/4 cups of water to the dry ingredients, mixing continuously to ensure there are no lumps and the batter is smooth.

Step 3: Season and Rest

Add salt to taste and mix well. Let the batter rest for 10 minutes.

Step 4: Pour Batter

Heat a non-stick pan over medium heat. Once hot, pour about half the batter onto the pan and spread it evenly to form a dosa.

Step 5: Cook Dosa

Cook the dosa on one side until the edges start to crisp and the surface shows bubbles. Flip the dosa and cook on the other side until it turns golden brown and crispy.

Step 6: Serve

Serve the hot Jowar Dosa immediately with instant peanut chutney.

• Mix batter without lumps for a smooth consistency.

• Let the batter rest for 10 minutes before cooking.

• Fry dosa on both sides until golden brown and crispy.

• Use Jowar flour, Bajra flour, or Wheat flour as the main flour.

• Use semolina, oats, or rice flour for the secondary flour.