Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   Add 1 cup of Jowar, Bajra, or Wheat flour to a mixing bowl. Then add 1/4 cup of semolina, oats, or rice flour, and 1 teaspoon of cumin seeds.

2. 2.Mix with Water

   Gradually add 1 1/4 cups of water to the dry ingredients, mixing continuously to ensure there are no lumps and the batter is smooth.

3. 3.Season and Rest

   Add salt to taste and mix well. Let the batter rest for 10 minutes.

4. 4.Pour Batter

   Heat a non-stick pan over medium heat. Once hot, pour about half the batter onto the pan and spread it evenly to form a dosa.

5. 5.Cook Dosa

   Cook the dosa on one side until the edges start to crisp and the surface shows bubbles. Flip the dosa and cook on the other side until it turns golden brown and crispy.

6. 6.Serve

   Serve the hot Jowar Dosa immediately with instant peanut chutney.