Step-by-Step Instructions

1. 1.Prepare Paneer

   Cut 600g paneer into desired shapes, such as triangles.

2. 2.Sauté Garlic

   Heat 2 tbsp olive oil in a pan. Add 1 tbsp chopped garlic and sauté until golden.

3. 3.Season Paneer

   Add the cut paneer to the pan. Sprinkle 1 tsp salt, 1 tbsp onion powder, 1 tbsp mixed herbs (oregano, thyme, basil, rosemary), and 1 tbsp chilli flakes over the paneer.

4. 4.Toss Paneer

   Gently toss the paneer to coat it evenly with the spices. Be careful not to break the paneer.

5. 5.Add Ketchup and Parsley

   After about 1 minute of cooking, add 2 tbsp tomato ketchup and 2-3 tbsp chopped parsley.

6. 6.Finish Paneer

   Gently mix the ingredients and cook for another 2 minutes on medium flame until the paneer is well coated and slightly golden. Remove the paneer from the pan and set aside.

7. 7.Prepare Snack Peppers

   Cut 300g snack peppers lengthwise and remove the seeds.

8. 8.Stir Fry Peppers

   In the same pan with the leftover olive oil, add the cut snack peppers. Sprinkle 1/2 tsp salt, squeeze 1 tbsp lemon juice, and add 1/2 tbsp white pepper powder.

9. 9.Cook Peppers

   Stir fry the peppers on high flame for 1 minute until they are slightly charred but still crunchy.

10. 10.Assemble and Serve

    Arrange the cooked paneer and stir-fried snack peppers on a serving plate. Garnish with more fresh parsley if desired.