Step-by-Step Instructions

1. 1.Prepare the Batter Base

   In a glass bowl, add 2 cups of suji/rava, 1 cup of curd, and 1/2 cup of water. Season with salt to taste. Mix all the ingredients well with a spatula until combined.

2. 2.Rest the Batter

   Cover the bowl with a plate and let the batter rest for 5 minutes.

3. 3.Activate Leavening Agent

   After resting, add 1 teaspoon of baking powder (or 1/2 teaspoon of baking soda) to the batter. Pour a little water over it and mix thoroughly with the spatula until the batter achieves a thick, consistent texture.

4. 4.Prepare Idli Molds

   Grease the idli molds of your idli maker generously with oil, ensuring all cavities are coated.

5. 5.Fill Molds with Batter

   Spoon the prepared batter into each greased idli mold, filling them about three-quarters full.

6. 6.Steam Cook Idlis

   Place the idli maker on heat, cover it with a lid, and steam cook the idlis for 10 minutes until they are puffed up and cooked through.

7. 7.Serve

   Once cooked, carefully remove the idlis from the molds and serve them hot.