Instant Milk Powder Burfi in 10 Minutes

Step 1: Prepare the Milk Powder Mixture

Add 2.5 cups of milk powder, 3/4 cup of sugar, and 1 cup of milk to a large bowl. Whisk until there are no lumps and a smooth, consistent mixture is achieved.

Step 2: Cook the Mixture with Ghee

Pour the milk powder mixture into a non-stick pan. Add 1/4 cup of ghee and mix well on low flame until the ghee is fully combined with the mixture.

Step 3: Thicken the Mixture

Keep stirring continuously on low flame. The mixture will start to thicken after about 5 minutes. Continue cooking and scraping the sides of the pan until it turns into a thick paste.

Step 4: Form a Soft Dough

Continue cooking on low flame for approximately 10 minutes in total, until the mixture holds its shape and forms a soft dough with a perfect consistency.

Step 5: Transfer to Tray and Level

Transfer the soft dough to a greased tray lined with butter paper. Press gently with a spatula to level the surface of the burfi.

Step 6: Garnish and Press

Evenly sprinkle 3 tablespoons of chopped pistachios over the top of the burfi. Gently press the pistachios into the mixture with a spatula to secure them.

Step 7: Refrigerate to Set

Refrigerate the burfi for 1 hour to allow it to set completely.

Step 8: Unmould and Cut

Once set, unmould the burfi from the tray and carefully remove the butter paper. The burfi should be perfectly set. Cut the burfi into desired pieces using a knife.

Step 9: Serve

Serve the super soft and tasty milk burfi.

• Ensure no lumps are formed when mixing milk powder, sugar, and milk.

• Continuously stir the mixture on low flame to prevent burning and ensure even cooking.

• Gently press the pistachios into the burfi mixture so they adhere well.

• Refrigerate for at least 1 hour for the burfi to set completely.