Step-by-Step Instructions

1. 1.Prepare the Milk Powder Mixture

   Add 2.5 cups of milk powder, 3/4 cup of sugar, and 1 cup of milk to a large bowl. Whisk until there are no lumps and a smooth, consistent mixture is achieved.

2. 2.Cook the Mixture with Ghee

   Pour the milk powder mixture into a non-stick pan. Add 1/4 cup of ghee and mix well on low flame until the ghee is fully combined with the mixture.

3. 3.Thicken the Mixture

   Keep stirring continuously on low flame. The mixture will start to thicken after about 5 minutes. Continue cooking and scraping the sides of the pan until it turns into a thick paste.

4. 4.Form a Soft Dough

   Continue cooking on low flame for approximately 10 minutes in total, until the mixture holds its shape and forms a soft dough with a perfect consistency.

5. 5.Transfer to Tray and Level

   Transfer the soft dough to a greased tray lined with butter paper. Press gently with a spatula to level the surface of the burfi.

6. 6.Garnish and Press

   Evenly sprinkle 3 tablespoons of chopped pistachios over the top of the burfi. Gently press the pistachios into the mixture with a spatula to secure them.

7. 7.Refrigerate to Set

   Refrigerate the burfi for 1 hour to allow it to set completely.

8. 8.Unmould and Cut

   Once set, unmould the burfi from the tray and carefully remove the butter paper. The burfi should be perfectly set. Cut the burfi into desired pieces using a knife.

9. 9.Serve

   Serve the super soft and tasty milk burfi.