Step-by-Step Instructions

1. 1.Prepare the Chicken Mixture

   In a blender, add the roughly chopped onions, green chillies, salt to taste, gram flour, chilli powder, garam masala powder, coriander leaves, ginger-garlic paste, and minced chicken. Blend all ingredients until the mixture is smooth and well combined.

2. 2.Transfer and Rest

   Carefully remove the blade from the blender and transfer the smooth chicken mixture into a bowl. Set the paste aside.

3. 3.Heat Oil for Frying

   Heat oil in a deep pan or kadai on medium heat, ensuring there is enough oil for deep frying.

4. 4.Fry the Popcorn Chicken

   Once the oil is hot, drop small portions of the chicken mixture into the hot oil using a spoon. Stir occasionally to ensure even cooking. Fry the chicken pieces until they turn golden brown and crisp.

5. 5.Drain and Serve

   Using a slotted spoon, remove the fried popcorn chicken from the oil and drain them on absorbent paper to remove excess oil. Continue this process with the remaining mixture. Serve the Indian popcorn chicken hot with ketchup or chutney.