Step-by-Step Instructions

1. 1.Prepare Ingredients

   Chop the onions finely and cut the idlis into small, bite-sized pieces. Slit the green chili.

2. 2.Sauté Onions and Chili

   Heat 2-3 tablespoons of cooking oil in a pan. Add the chopped onions and green chili. Sauté until the onions turn translucent, about 2-3 minutes.

3. 3.Add Idli and Salt

   Add the chopped idli pieces to the pan with the sautéed onions and chili. Add salt to taste and mix well. Continue to fry for 2-3 minutes.

4. 4.Add Eggs and Scramble

   Crack 3 eggs directly into the pan with the idli and onion mixture. Scramble the eggs and mix them thoroughly with the idli and onions until the eggs are cooked and well combined, about 3-4 minutes.

5. 5.Add Spices

   Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of garam masala to the mixture. Mix all the spices thoroughly with the idli and egg scramble.

6. 6.Finish and Serve

   Continue to fry for another 2-3 minutes, ensuring all ingredients are well combined and slightly crispy. Garnish with chopped coriander leaves. Serve hot.