Name: Idli Egg Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 People
Cuisine: Indian
Ingredients: 3 Idli; 3 Eggs; 2 Large Onion; 1 Green Chili; 2-3 tablespoons Cooking Oil; to taste Salt; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Chili Powder; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Garam Masala; 1 tablespoon (chopped) Coriander Leaves

Summary

A quick and easy recipe for a flavorful Idli Egg Fry, perfect for a crispy and yummy snack or breakfast. This dish combines chopped idlis, scrambled eggs, onions, green chilies, and a blend of aromatic spices, all fried together to create a delicious and satisfying meal.

Adjust servings

Tap an ingredient to mark it ready0 of 11 ready

All Ingredients - Main Ingredients

Idli 3
Eggs 3
Large Onion 2
Green Chili 1
Cooking Oil 2-3 tablespoons
Salt to taste
Turmeric Powder 1/2 teaspoon
Chili Powder 1/2 teaspoon
Coriander Powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Coriander Leaves 1 tablespoon (chopped)

Tools You'll Need

Spice level: FieryFor chiliheads only — taste before serving.

From:Green chiliChili powderGaram masalaChili

Don't have an ingredient? Try these swaps

No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)

⚠ Contains Allergens

Eggs

Step-by-Step Instructions

Step 1: Prepare Ingredients

Chop the onions finely and cut the idlis into small, bite-sized pieces. Slit the green chili.

Step 2: Sauté Onions and Chili

Heat 2-3 tablespoons of cooking oil in a pan. Add the chopped onions and green chili. until the onions turn translucent, about .

Step 3: Add Idli and Salt

Add the chopped idli pieces to the pan with the onions and chili. Add salt to taste and mix well. Continue to fry for .

Step 4: Add Eggs and Scramble

Crack 3 eggs directly into the pan with the idli and onion mixture. Scramble the eggs and mix them thoroughly with the idli and onions until the eggs are cooked and well combined, about .

Step 5: Add Spices

Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of garam masala to the mixture. Mix all the spices thoroughly with the idli and egg scramble.

Step 6: Finish and Serve

Continue to fry for another , ensuring all ingredients are well combined and slightly crispy. Garnish with chopped coriander leaves. Serve hot.

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Similar Recipes

Idli Egg Fry

25 mins

Indian · South Indian

10 min

15 min

2 People

~350 kcal

Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare Ingredients

Step 2: Sauté Onions and Chili

Step 3: Add Idli and Salt

Step 4: Add Eggs and Scramble

Step 5: Add Spices

Step 6: Finish and Serve

Comments

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