Idli Egg Fry
Summary
- A quick and easy recipe for a flavorful Idli Egg Fry, perfect for a crispy and yummy snack or breakfast. This dish combines chopped idlis, scrambled eggs, onions, green chilies, and a blend of aromatic spices, all fried together to create a delicious and satisfying meal.
All Ingredients - Main Ingredients
- Idli 3
- Eggs 3
- Large Onion 2
- Green Chili 1
- Cooking Oil 2-3 tablespoons
- Salt to taste
- Turmeric Powder 1/2 teaspoon
- Chili Powder 1/2 teaspoon
- Coriander Powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Coriander Leaves 1 tablespoon (chopped)
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Ingredients
Chop the onions finely and cut the idlis into small, bite-sized pieces. Slit the green chili.
Step 2: Sauté Onions and Chili
Heat 2-3 tablespoons of cooking oil in a pan. Add the chopped onions and green chili. until the onions turn translucent, about .
Step 3: Add Idli and Salt
Add the chopped idli pieces to the pan with the onions and chili. Add salt to taste and mix well. Continue to fry for .
Step 4: Add Eggs and Scramble
Crack 3 eggs directly into the pan with the idli and onion mixture. Scramble the eggs and mix them thoroughly with the idli and onions until the eggs are cooked and well combined, about .
Step 5: Add Spices
Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of garam masala to the mixture. Mix all the spices thoroughly with the idli and egg scramble.
Step 6: Finish and Serve
Continue to fry for another , ensuring all ingredients are well combined and slightly crispy. Garnish with chopped coriander leaves. Serve hot.
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