Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   Add 200g whole-wheat flour (atta) and 4g salt to a mixing bowl.

2. 2.Add Hot Water

   Pour 185-190g boiling hot water into the flour mixture.

3. 3.Initial Mixing

   Initially mix the hot water and flour with a spoon until it's cool enough to touch, which takes about 1 minute.

4. 4.Start Kneading

   Once the atta is cool enough to touch, start kneading the dough. Use your knuckles to knead.

5. 5.Incorporate Moisture

   To incorporate more moisture and achieve a soft dough, dip your knuckles in water and continue kneading.

6. 6.Achieve Smooth Dough

   Knead the dough for approximately 3-5 minutes until it is smooth and crack-free.

7. 7.Rest the Dough

   Cover the dough with a bowl and a towel and let it rest for 10 minutes.

8. 8.Divide the Dough

   After resting, roll the dough into a log and divide it into 40g portions.

9. 9.Roll into Smooth Discs

   Roll each portion into a smooth disc. The rounder and smoother the discs are now, the easier it will be to roll round rotis later. Keep the remaining discs covered to prevent drying.

10. 10.Dust and Flatten

    Dust a dough disc in flour and flatten it slightly.

11. 11.Roll the Roti

    Roll the dough disc into a round shape, about 16-18cm in diameter. Keep the disc rotating while rolling, using short, gentle strokes. Beginners can try keeping one hand fixed while rolling and applying slightly more pressure on one side, not the center.

12. 12.Dust Off Excess Flour

    Dust off any excess flour from the rolled roti.

13. 13.Prepare the Pan

    Heat a thick iron skillet (loha'r tawa) thoroughly over medium-high heat. A thick iron skillet is ideal as it can retain heat and cook evenly.

14. 14.Cook First Side

    Once the tawa is completely hot, add a rolled roti. Wait until the wet spot on the roti recedes entirely, which takes approximately 40 seconds.

15. 15.Cook Second Side

    When you see bubbles forming on the surface, turn the roti over and cook the other side for approximately 5 seconds.

16. 16.Puff the Roti

    Place the partially cooked roti directly over a high flame to puff it up. Flip it once to ensure even puffing and cooking.

17. 17.Serve

    Remove the puffed roti and place it on a plate, covering it to keep it soft.