Homemade Avocado Toast – Indian Satvik Style

Step 1: Prepare Avocado

Peel and deseed the avocados. Mash them in a bowl until a coarse paste is formed. If the avocado is hard, you can churn it with a little water in a mixer to make a sauce-like consistency.

Step 2: Combine Ingredients

Add the finely diced purple cabbage, green capsicum, tomatoes, chopped jalapenos, and coriander to the mashed avocado. Then, add oregano, roasted cumin powder, black pepper, black salt, and rock salt.

Step 3: Mix Well

Thoroughly mix all the ingredients until they are well combined and the avocado mixture is colorful and evenly distributed.

Step 4: Toast Bread

Heat a tawa (griddle) and spread about 1 tablespoon of homemade butter. Place the whole wheat bread slices on the tawa and toast them on both sides over low flame until golden brown and crispy. Add more butter as needed.

Step 5: Assemble Toast

Once the toast is ready, transfer it to a plate. Spread a generous amount of the prepared avocado mixture evenly over each slice of toast.

Step 6: Garnish and Serve

Decorate the avocado toast with chopped coriander/parsley. Garnish with roasted fox nuts (makhana) and roasted cashews. Serve immediately with a cup of herbal tea for a complete and nutritious breakfast.

• Adjust spice level according to your preference.

• Combine with herbal tea instead of caffeinated drinks to maximize nutrient absorption.

• Use homemade butter for a chemical-free option.

• Add olives, lettuce, different colored bell peppers, or sautéed zucchini.

• Use red chili flakes if jalapenos are not available.