Step-by-Step Instructions

1. 1.Combine main ingredients

   Add chopped cucumber, soaked moong dal, grated coconut, chopped coriander, and salt to a mixing bowl. Mix well.

2. 2.Prepare the tadka

   Heat 1 tablespoon of oil in a small pan. Add 1 teaspoon of mustard seeds and let them splutter. Then add 5-6 curry leaves and 2 chopped green chilies. Sauté for 1-2 minutes until fragrant.

3. 3.Finish the dish

   Pour the hot tadka over the cucumber and moong dal mixture. Mix everything thoroughly until well combined.