Hesaru Bele Kosambari – South Indian Salad

Step 1: Combine main ingredients

Add chopped cucumber, soaked moong dal, grated coconut, chopped coriander, and salt to a mixing bowl. Mix well.

Step 2: Prepare the tadka

Heat 1 tablespoon of oil in a small pan. Add 1 teaspoon of mustard seeds and let them splutter. Then add 5-6 curry leaves and 2 chopped green chilies. Sauté for 1-2 minutes until fragrant.

Step 3: Finish the dish

Pour the hot tadka over the cucumber and moong dal mixture. Mix everything thoroughly until well combined.

• This dish is protein-rich and easy to digest.

• Supports hydration and adds satiety without overloading the body.