Step-by-Step Instructions

1. 1.Prepare the Rajma Tikki Mixture

   In a bowl, combine the boiled rajma with garam masala, haldi, red chilli powder, roasted jeera powder, salt, and chaat masala. Mix well to combine all the spices.

2. 2.Mash the Rajma

   Using a potato masher, mash the rajma mixture until it forms a coarse paste. Ensure some whole rajma pieces remain for texture.

3. 3.Add Binder and Form Dough

   Add chopped coriander leaves and rice flour to the mashed rajma. Mix and bind everything together with your hands to form a firm dough-like consistency.

4. 4.Shape the Tikkis

   Take small portions of the rajma mixture and shape them into oval or round tikkis (patties). The video shows making 5 tikkis.

5. 5.Pan-Fry the Tikkis

   Heat a pan and drizzle some oil. Place the tikkis on the hot pan and pan-fry them until they are golden brown and crispy on both sides, about 3-4 minutes per side.

6. 6.Prepare the Paneer Base

   Drizzle more oil on the pan. Grate paneer directly onto the hot pan and use a spatula to press and shape it into a rectangular or square base for the wrap.

7. 7.Assemble the Wrap

   Spread green chutney evenly over the paneer base. Place two pan-fried rajma tikkis on top of the chutney. Layer with sliced cucumber, sliced tomatoes, shredded cabbage, and sliced capsicum. Sprinkle with roasted jeera powder.

8. 8.Fold and Serve

   Carefully fold one side of the paneer base over the filling to create a wrap. Cook for another minute until the paneer is slightly browned. Transfer to a plate and serve hot.