Step-by-Step Instructions

1. 1.Prepare the Base

   Place the roasted chicken carcass, any leftover chicken bones, and any remaining lemon and garlic from the roasted chicken into a large pot.

2. 2.Add Herbs and Aromatics

   Add the fresh flat-leaf parsley and fresh thyme to the pot. Chop the spring onion and add it, along with the carrot tops.

3. 3.Incorporate Vegetables

   Slice the mushrooms and add them to the pot. Chop the shallot (including the skin) and add it. Slice the fresh ginger into a few pieces and add it to the pot.

4. 4.Add Water and Seasonings

   Fill the pot with cold water, ensuring all ingredients are fully submerged. Tear the bay leaf to release its flavor and add it to the pot. Grind a generous amount of black pepper into the pot.

5. 5.Simmer the Broth

   Place the pot on high heat and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer, cover, and cook for a minimum of 2-3 hours. For a richer flavor, you can simmer it for up to 10 hours. If you forgot any carrots, chop them and add them to the simmering pot, then replace the lid.

6. 6.Strain the Broth

   After simmering, carefully remove the hot pot from the stove using oven mitts. Place a colander over another pot in the sink and slowly pour the broth through the colander to separate all the solids from the liquid. Discard the solids.

7. 7.Serve and Enjoy

   Transfer the strained chicken broth to a clean pot. Ladle the warm, healing broth into a mug to enjoy on its own. You can also ladle some into a small jug to save for your pets.