Handmade Roti

Step 1: Prepare the Dough

In a large bowl, combine 2 cups of wholemeal flour, 1 cup of plain flour, and 1 teaspoon of salt. Pour in 2 tablespoons of vegetable oil and approximately 1 cup of warm water. Mix all ingredients by hand until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a clean, floured surface and knead for 5-7 minutes until it becomes smooth and elastic. The dough should be soft and pliable.

Step 3: Rest the Dough

Form the kneaded dough into a ball, cover it with plastic wrap, and let it rest at room temperature for 30 minutes. This allows the gluten to relax, making the dough easier to roll.

Step 4: Divide and Shape

After resting, sprinkle some flour on your work surface. Divide the dough into 8 equal portions. Take one portion, flatten it slightly with your hands, and then use a rolling pin to roll it into a thin, round disc, about 6-8 inches in diameter.

Step 5: Cook the Roti

Heat a flat pan or tawa over medium-high heat. Once hot, place a rolled roti onto the pan. Cook for about 30-60 seconds until small bubbles appear on the surface and the bottom is lightly browned. Flip the roti. It should puff up. Cook for another 30-60 seconds until both sides are golden brown and cooked through.

Step 6: Brush with Ghee and Serve

Remove the cooked roti from the pan and immediately brush one side with melted ghee. Place it on a plate and cover with a clean cloth to keep warm. Repeat the rolling and cooking process for the remaining dough portions. Serve hot with your favorite curry or side dish.

• Adjust water quantity as needed to achieve a soft, pliable dough.

• Ensure your pan is hot before adding the roti to get a good puff and browning.

• Brush with ghee immediately after cooking for the best flavor and texture.

• For a richer flavor, you can add a tablespoon of yogurt to the dough.

• Experiment with different flours like chickpea flour for a gluten-free option (though texture will differ).

• Add finely chopped herbs like cilantro or mint to the dough for an aromatic twist.