Step-by-Step Instructions

1. 1.Prepare the Dough

   In a large bowl, combine 2 cups of wholemeal flour, 1 cup of plain flour, and 1 teaspoon of salt. Pour in 2 tablespoons of vegetable oil and approximately 1 cup of warm water. Mix all ingredients by hand until a shaggy dough forms.

2. 2.Knead the Dough

   Transfer the dough to a clean, floured surface and knead for 5-7 minutes until it becomes smooth and elastic. The dough should be soft and pliable.

3. 3.Rest the Dough

   Form the kneaded dough into a ball, cover it with plastic wrap, and let it rest at room temperature for 30 minutes. This allows the gluten to relax, making the dough easier to roll.

4. 4.Divide and Shape

   After resting, sprinkle some flour on your work surface. Divide the dough into 8 equal portions. Take one portion, flatten it slightly with your hands, and then use a rolling pin to roll it into a thin, round disc, about 6-8 inches in diameter.

5. 5.Cook the Roti

   Heat a flat pan or tawa over medium-high heat. Once hot, place a rolled roti onto the pan. Cook for about 30-60 seconds until small bubbles appear on the surface and the bottom is lightly browned. Flip the roti. It should puff up. Cook for another 30-60 seconds until both sides are golden brown and cooked through.

6. 6.Brush with Ghee and Serve

   Remove the cooked roti from the pan and immediately brush one side with melted ghee. Place it on a plate and cover with a clean cloth to keep warm. Repeat the rolling and cooking process for the remaining dough portions. Serve hot with your favorite curry or side dish.