Name: Gulab Jamun Mini-Cheesecake – Fusion Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Tbsp Warm Milk; a pinch Saffron; 1/3 Cup Pistachios (Powdered); 1 Tbsp Melted Butter; 1/2 Cup (4 oz) Cream Cheese; 1/4 Cup Heavy Cream; 1/2 Cup Condensed Milk; 1 Tsp Lemon Juice; 1 Tsp Vanilla Essence; 1 Tsp Milk with Saffron; 6 Gulab Jamuns; 2 Tsp Pistachios (Chopped, for garnish)

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare Saffron Milk
In a small bowl, soak a pinch of saffron in 1 tablespoon of warm milk. Stir gently and set aside to infuse.
Prepare Crust Mixture
In a mixing bowl, combine 1/3 cup of powdered pistachios with 1 tablespoon of melted butter. Mix thoroughly until the pistachios are evenly coated and crumbly.
Form Crust Base
Take 6 cupcake liners, silicone molds, or ramekins. Distribute the pistachio crust mixture evenly into the bottom of each mold. Press the mixture firmly against the base using the back of a spoon to create a compact crust. Place the molds in the freezer while you prepare the filling.
Prepare Cheesecake Filling - Cream Cheese
In a large bowl, add 1/2 cup (4 oz) of cream cheese, ensuring it is at room temperature. Beat the cream cheese using an electric mixer or until it becomes smooth and creamy.
Add Heavy Cream
Pour 1/4 cup of heavy cream into the cream cheese mixture. Continue beating until the mixture forms soft and fluffy peaks.
Incorporate Sweeteners and Flavorings
Add 1/2 cup of condensed milk (adjust to your desired sweetness), 1 teaspoon of lemon juice, 1 teaspoon of vanilla essence, and 1 teaspoon of the prepared saffron milk to the mixture. Mix gently until all ingredients are just combined. Be careful not to overmix.
Assemble Cheesecakes
Retrieve the molds from the freezer. Evenly distribute the cheesecake filling into each mold, pouring it over the pistachio crust.
Add Gulab Jamuns
Gently place one Gulab Jamun into the center of the cheesecake filling in each mold.
Preheat Air Fryer
Preheat your Instant Vortex Plus Air Fryer to 300°F (approximately 150°C) (149°C (approximately 300°F)) for using the 'Bake' option.
Bake Cheesecakes
Once the air fryer is preheated, carefully place the molds with the cheesecakes onto the tray or basket inside the air fryer. Bake at 300°F (approximately 150°C) (149°C (approximately 300°F)) for .
Cool and Chill
After baking, remove the cheesecakes from the air fryer. Let them cool at room temperature for . Then, transfer them to the refrigerator and chill for , or until they are completely set.
Garnish and Serve
Once thoroughly chilled and set, garnish the Gulab Jamun cheesecakes with 2 teaspoons of chopped pistachios or any other nuts of your choice. Serve and enjoy this creamy and delicious fusion dessert.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 7 swaps

No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Saffron?
- 1/4 tsp turmeric (color only, no flavor match)
- 1/2 tsp safflower threads
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Cream cheese?
- Mascarpone (1:1)
- Ricotta blended smooth (1:1)
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
No Vanilla extract?
- Maple syrup (1:1)
- Vanilla bean: 1 inch scraped (per 1 tsp extract)

Ingredient Substitutions

No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Saffron?
- 1/4 tsp turmeric (color only, no flavor match)
- 1/2 tsp safflower threads
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Cream cheese?
- Mascarpone (1:1)
- Ricotta blended smooth (1:1)
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
No Vanilla extract?
- Maple syrup (1:1)
- Vanilla bean: 1 inch scraped (per 1 tsp extract)

AllergensThis recipe contains dairy and nuts.

DairyNuts

Helpful Tips

Small details that can improve the final result.

PreparationChilling Time
6 to 8 hours is crucial for the cheesecake to set properly. Do not take out the cheesecake from the mold before chilling it.
Ingredient noteYou Can Use Any Cookies
You can use any cookies for the crust instead of pistachios.
TipYou Can Use Store
Bought Gulab Jamuns; just drain the syrup before using.
TipFeel Free to Double the
Feel free to double the recipe for more servings.

Gulab Jamun Mini-Cheesecake – Fusion Dessert

30 mins

Indian · Fusion

15 min

10 min

6 Servings

~133 kcal

For Saffron Milk

For Crust

For Filling

Prepare Saffron Milk

Prepare Crust Mixture

Form Crust Base

Prepare Cheesecake Filling - Cream Cheese

Add Heavy Cream

Incorporate Sweeteners and Flavorings

Assemble Cheesecakes

Add Gulab Jamuns

Preheat Air Fryer

Bake Cheesecakes

Cool and Chill

Garnish and Serve

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