Gulab Jamun Cake – Easy Dessert

Step 1: Prepare Cake Batter

In a large mixing bowl, add 1/4 cup of semi-solid ghee. Ensure the ghee is not too solid or too liquid.

Step 2: Add Wet Ingredients

Pour in 1/4 cup plus 1 tablespoon of milk, ensuring it is at room temperature. Then, add 1/2 cup of whisked, medium-sweet yogurt.

Step 3: Add Sugar and Whisk

Add 1/2 cup of powdered sugar to the bowl. Whisk all the wet ingredients together thoroughly until well combined and smooth.

Step 4: Incorporate Dry Ingredients

Add 1 cup of full cream milk powder, followed by 3/4 cup of sifted all-purpose flour (maida).

Step 5: Add Leavening Agents and Flavorings

Add 3/4 teaspoon of baking soda and 3/4 teaspoon of baking powder. Sprinkle in 1/2 teaspoon of cardamom powder and a few strands of saffron for enhanced flavor and color.

Step 6: Mix Batter to Consistency

Whisk all the dry ingredients into the wet mixture until a smooth and lump-free batter is formed. If the batter appears too thick, add an additional 1 tablespoon of room temperature milk and continue whisking until it achieves a runny, ribbon-like consistency.

Step 7: Prepare Baking Pan

Prepare an 8-inch baking pan by lining it with butter paper to prevent sticking.

Step 8: Pour Batter and Spread

Pour the prepared cake batter into the lined baking pan. Use a spatula to spread the batter evenly across the pan. Gently tap the pan a few times on the counter to release any trapped air bubbles.

Step 9: Bake the Cake

Preheat your oven to 180°C (≈355°F) (approximately 355°F) (350°F (≈175°C) (approximately 175°C)). Bake the cake for 15-20 minutes until a toothpick inserted into the center comes out clean. For a golden-brown top, turn on the top heating element (broiler) for the last 5 minutes.

Step 10: Prepare Sugar Syrup

While the cake is baking, prepare the sugar syrup. In a saucepan, combine 1 cup of water and 1/2 cup of sugar. Add 1/4 teaspoon of cardamom powder and a few strands of saffron.

Step 11: Boil the Syrup

Stir the mixture continuously over medium heat until the sugar completely dissolves and the syrup comes to a rolling boil. Let it boil for a few seconds.

Step 12: Pour Syrup Over Cake

Immediately after removing the hot cake from the oven, pour the hot sugar syrup evenly over the entire surface of the cake. The cake will absorb the syrup quickly.

Step 13: Cool and Cut

Allow the cake to fully absorb all the syrup and cool down completely to room temperature. Once cooled, use a knife to cut the cake into your desired slices (e.g., 9 square pieces).

Step 14: Garnish and Serve

Decorate the cake with silver leaf (chandi ka warq) for an elegant touch. Sprinkle chopped pistachios over the top for added flavor and texture. Serve the delicious Gulab Jamun cake.

• Ensure all ingredients, especially milk and yogurt, are at room temperature for best results.

• Do not overmix the batter; mix until just combined to keep the cake tender.

• Allow the cake to cool and fully absorb the sugar syrup before cutting to prevent it from crumbling.