Green Chutney for Surti Locho - Indian Style
Green Chutney
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the base
Add 2 tablespoons of ginger-mirch paste and 5-6 chopped green chilies to a blender jar.
Add fresh herbs and spices
Add 1 cup packed fresh coriander leaves, 1 teaspoon of cumin seeds, 1 teaspoon of salt, and 1 teaspoon of sugar to the blender.
Incorporate peanuts and lemon
Add 1/4 cup of peanuts and squeeze 1 tablespoon of fresh lemon juice into the blender with the other ingredients.
Grind to a smooth chutney
Grind all the ingredients in the mixer until a smooth, vibrant green chutney is formed. Add a splash of water if necessary to achieve the desired consistency.
Serve
The fresh green chutney is now ready to be served with Surti Locho or your favorite snacks.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- RefrigerateUp to 1 week
Store the chutney in an airtight container in the refrigerator for up to 5-7 days.
Variations
Simple ways to adapt this recipe.
- For a slightly different flavor profileCustomise
You can add a small piece of raw mango or a few mint leaves.
- To make it creamierDietary option
Add a tablespoon of yogurt (if not vegan) or a small piece of coconut while grinding.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Shahi Gulab Jamun – Indian Sweet
Cuisine
Indian · North Indian
Prep + Cook Time
7 hr 5 min
Difficulty Level
Medium
Gulab Jamun - Soft and Juicy
Cuisine
Indian · North Indian
Prep + Cook Time
2 hr 40 min
Difficulty Level
Medium
Gulab Jamun Parfait
Cuisine
Indian · North Indian
Prep + Cook Time
3 hr 35 min
Difficulty Level
Medium
Kala Jamun/Gulab Jamun (With homemade khoya/mawa)
Cuisine
Indian · North Indian
Prep + Cook Time
3 hr
Difficulty Level
Medium
Jowar Idli with Kerala Style Coconut Chutney
Cuisine
Indian · South Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Besan Roti / Besan Cheela
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...