Gajar ka Halwa – Traditional Indian Dessert

Step 1: Combine Carrots and Milk

In a large heavy-bottomed pot, combine the grated carrots and milk.

Step 2: Add Ghee

Add 400 gm of Desi ghee to the pot with carrots and milk.

Step 3: Add Fresh Cream

Pour 1 cup of fresh cream into the mixture.

Step 4: Add Sugar

Add 1 cup of sugar to the pot. You can adjust this amount later based on your taste.

Step 5: Cook the Halwa

Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer. Cook, stirring occasionally, for approximately 60-90 minutes, or until the milk has completely evaporated and the carrots are soft and tender. The mixture will thicken significantly.

Step 6: Incorporate Khoya

Once most of the liquid has evaporated and the halwa is thick, add 125 gm of khoya to the halwa. Mix well and continue to cook for another 5-10 minutes, stirring constantly, until the khoya is fully incorporated and the halwa achieves a rich, thick consistency.

Step 7: Prepare Dry Fruits

In a separate small pan, heat 2 tablespoons of Desi ghee.

Step 8: Fry Dry Fruits

Add the dry fruits (almonds, cashews, pistachios) to the hot ghee and fry until they turn light golden brown and aromatic, about 2-3 minutes. Remove from heat.

Step 9: Add Dry Fruits to Halwa

Add the fried dry fruits to the prepared halwa and mix thoroughly.

Step 10: Serve the Halwa

Transfer the Gajar ka Halwa to a serving plate.

Step 11: Garnish with Khoya

Garnish with additional khoya on top for extra richness.

Step 12: Final Garnish

Sprinkle the remaining dry fruits over the halwa for a beautiful and crunchy final garnish.

• Stir frequently to prevent sticking and burning, especially as the milk reduces.

• Adjust the amount of sugar according to your taste preference.

• Ensure all the liquid is absorbed and the halwa starts to leave the sides of the pan for a perfect texture.

• Add 1/2 teaspoon of cardamom powder for an aromatic flavor.

• Garnish with edible silver leaf (chandi ka warq) for a festive presentation.

• For a quicker version, you can use condensed milk instead of fresh milk, reducing the cooking time significantly.