Step-by-Step Instructions

1. 1.Combine Carrots and Milk

   In a large heavy-bottomed pot, combine the grated carrots and milk.

2. 2.Add Ghee

   Add 400 gm of Desi ghee to the pot with carrots and milk.

3. 3.Add Fresh Cream

   Pour 1 cup of fresh cream into the mixture.

4. 4.Add Sugar

   Add 1 cup of sugar to the pot. You can adjust this amount later based on your taste.

5. 5.Cook the Halwa

   Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer. Cook, stirring occasionally, for approximately 60-90 minutes, or until the milk has completely evaporated and the carrots are soft and tender. The mixture will thicken significantly.

6. 6.Incorporate Khoya

   Once most of the liquid has evaporated and the halwa is thick, add 125 gm of khoya to the halwa. Mix well and continue to cook for another 5-10 minutes, stirring constantly, until the khoya is fully incorporated and the halwa achieves a rich, thick consistency.

7. 7.Prepare Dry Fruits

   In a separate small pan, heat 2 tablespoons of Desi ghee.

8. 8.Fry Dry Fruits

   Add the dry fruits (almonds, cashews, pistachios) to the hot ghee and fry until they turn light golden brown and aromatic, about 2-3 minutes. Remove from heat.

9. 9.Add Dry Fruits to Halwa

   Add the fried dry fruits to the prepared halwa and mix thoroughly.

10. 10.Serve the Halwa

    Transfer the Gajar ka Halwa to a serving plate.

11. 11.Garnish with Khoya

    Garnish with additional khoya on top for extra richness.

12. 12.Final Garnish

    Sprinkle the remaining dry fruits over the halwa for a beautiful and crunchy final garnish.