Step-by-Step Instructions

1. 1.Prepare Vegetables

   Chop the onion, tomatoes, and dill leaves. Peel the garlic cloves.

2. 2.Combine Ingredients in Pressure Cooker

   Add the washed Toor Dal, chopped dill leaves, chopped tomatoes, chopped onion, and peeled garlic cloves to a pressure cooker.

3. 3.Add Water and Initial Seasonings

   Pour in 2 cups of water, add 1/2 teaspoon of turmeric powder, and 1 teaspoon of salt to the pressure cooker.

4. 4.Pressure Cook the Dal

   Close the pressure cooker with its lid and place it on the stove. Cook on medium heat for 3-4 whistles or for about 10-12 minutes until the dal and vegetables are tender.

5. 5.Mash and Add More Spices

   Once the pressure naturally releases, open the cooker. Lightly mash the cooked dal and vegetables. Add 1 teaspoon of chili powder and 1 tablespoon of sambar powder. Mix everything well.

6. 6.Simmer the Dal

   Transfer the seasoned dal mixture to another pot on the stove. Add a little water to rinse out the pressure cooker and pour it into the pot to adjust consistency. Stir well and bring the dal to a gentle simmer for 5-7 minutes, allowing the flavors to meld.

7. 7.Serve

   Serve the hot Dill Leaves Dal with steamed rice.