Dhaba Style Instant Paneer Sabji Paneer Masala

Step 1: Fry Paneer and Capsicum

Heat 3 tablespoons of oil in a pan. Add 15 cubes of paneer and half a cubed capsicum. Stir fry until they turn golden brown.

Step 2: Drain and Set Aside

Once the paneer and capsicum are golden brown, drain them from the oil and set aside in a bowl.

Step 3: Sauté Cumin and Onions

In the same pan with the remaining oil, add 1 teaspoon of cumin seeds and allow them to splutter. Then, add 1 finely chopped onion and 2 tablespoons of chopped ginger garlic. Sauté well until the onions turn golden brown.

Step 4: Add Dry Spices

Add half a teaspoon of turmeric, 1 teaspoon of chilli powder, half a teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of salt. Sauté on low flame until the spices turn aromatic and the oil separates from the mixture.

Step 5: Cook Tomatoes

Add 3 crushed tomatoes to the pan. Sauté well until the oil separates again and the mixture achieves a smooth consistency.

Step 6: Simmer Gravy

Pour in 1 cup of hot water and cook well, stirring occasionally, until the gravy starts to bubble.

Step 7: Combine Paneer and Cream

Add the previously fried paneer and capsicum to the gravy, along with 2 tablespoons of cream. Mix well to combine all ingredients.

Step 8: Adjust and Simmer

Adjust the consistency of the curry as desired by adding more hot water if needed. Cover the pan and simmer for 5 minutes to allow the flavors to meld together.

Step 9: Finish with Aromatics

Remove the lid and add half a teaspoon of garam masala, 2 tablespoons of crushed kasuri methi, and chopped coriander. Mix well until all the flavors are absorbed into the curry.

Step 10: Serve Dhaba Style Paneer Masala

Your Dhaba Style Paneer Masala is ready. Serve hot with roti, naan, or rice.

• Sauté onions until they are golden brown for a rich flavor base.

• Cook the masala well until oil separates to ensure deep flavor development.

• Simmer the curry after adding paneer to allow the flavors to meld beautifully.

• Add other vegetables like peas or mushrooms for variety.

• Adjust the spice levels to your preference by increasing or decreasing chili powder.