Name: Dhaba Style Instant Paneer Sabji Paneer Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 People
Cuisine: Indian
Ingredients: 3 tbsp Oil; 15 cubes Paneer; half, cubed Capsicum; 1 tsp Cumin; 1 finely chopped Onion; 2 tbsp, chopped Ginger Garlic; half tsp Turmeric; 1 tsp Chilli Powder; half tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Salt; 3 crushed Tomato; 1 cup Hot Water; 2 tbsp Cream; half tsp Garam Masala; 2 tbsp, crushed Kasuri Methi; chopped Coriander

Ready in

35 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

20 min

Serving

4 People

Calories / Serving

~450 kcal

Recipe by Hebbars Kitchen on YouTube

Summary

A quick and easy Dhaba-style paneer curry, featuring fried paneer and capsicum in a rich, aromatic tomato-onion gravy, finished with cream and fresh coriander, perfect for a hearty meal.

Adjust servings

Tap an ingredient to mark it ready0 of 17 ready

All Ingredients - For Frying Paneer & Capsicum

Oil 3 tbsp
Paneer 15 cubes
Capsicum half, cubed

All Ingredients - For Paneer Masala Gravy

Cumin 1 tsp
Onion 1 finely chopped
Ginger Garlic 2 tbsp, chopped
Turmeric half tsp
Chilli Powder 1 tsp
Cumin Powder half tsp
Coriander Powder 1 tsp
Salt 1 tsp
Tomato 3 crushed
Hot Water 1 cup
Cream 2 tbsp
Garam Masala half tsp
Kasuri Methi 2 tbsp, crushed
Coriander chopped

Tools You'll Need

Pan
Bowl

Spice level: HotPack water — this one bites back.

From:GingerChili powderGaram masala

Don't have an ingredient? Try these swaps

No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Fry Paneer and Capsicum

Heat 3 tablespoons of oil in a pan. Add 15 cubes of paneer and half a cubed capsicum. Stir fry until they turn golden brown.

Step 2: Drain and Set Aside

Once the paneer and capsicum are golden brown, drain them from the oil and set aside in a bowl.

Step 3: Sauté Cumin and Onions

In the same pan with the remaining oil, add 1 teaspoon of cumin seeds and allow them to splutter. Then, add 1 finely chopped onion and 2 tablespoons of chopped ginger garlic. well until the onions turn golden brown.

Step 4: Add Dry Spices

Add half a teaspoon of turmeric, 1 teaspoon of chilli powder, half a teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of salt. on low flame until the spices turn aromatic and the oil separates from the mixture.

Step 5: Cook Tomatoes

Add 3 crushed tomatoes to the pan. well until the oil separates again and the mixture achieves a smooth consistency.

Step 6: Simmer Gravy

Pour in 1 cup of hot water and cook well, stirring occasionally, until the gravy starts to bubble.

Step 7: Combine Paneer and Cream

Add the previously fried paneer and capsicum to the gravy, along with 2 tablespoons of cream. Mix well to combine all ingredients.

Step 8: Adjust and Simmer

Adjust the consistency of the curry as desired by adding more hot water if needed. Cover the pan and for to allow the flavors to meld together.

Step 9: Finish with Aromatics

Remove the lid and add half a teaspoon of garam masala, 2 tablespoons of crushed kasuri methi, and chopped coriander. Mix well until all the flavors are absorbed into the curry.

Step 10: Serve Dhaba Style Paneer Masala

Your Dhaba Style Paneer Masala is ready. Serve hot with roti, naan, or rice.

Pro Tips

• Sauté onions until they are golden brown for a rich flavor base.

• Cook the masala well until oil separates to ensure deep flavor development.

• Simmer the curry after adding paneer to allow the flavors to meld beautifully.

Variations

• Add other vegetables like peas or mushrooms for variety.

• Adjust the spice levels to your preference by increasing or decreasing chili powder.

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Dhaba Style Instant Paneer Sabji Paneer Masala