This Mutton Pulao recipe is a symphony of tender, slow-cooked mutton infused with aromatic whole spices, layered with perfectly cooked fluffy basmati rice. It's a soulful meal that's perfect for any occasion, promising warmth and comfort in every bite.
Adjust servings
All Ingredients - For Mutton Marinade
Mutton Meat (with bones, cut in medium pieces)700 grams
Salt1 tsp
Kashmiri Red Chilli Powder1 tsp
Turmeric Powder1/4 tsp
Coriander Powder1 tbsp
Cumin Powder1/2 tbsp
Garam Masala1 tbsp
Stock Cube (powdered)1 no
All Ingredients - For Pulao Base
Cooking Oil3-4 tbsp
Ghee (Clarified Butter)2 tbsp
Black Peppercorns1/2 tbsp
Cloves8 nos
Black Cardamom2 nos
Mace Spice1 no
Cinnamon Stick2 inch
Green Cardamom6 nos
Bay Leaves3 nos
Onion (sliced)3 nos
Green Chillies4 nos
Tomatoes (chopped)2 nos
Ginger Garlic Paste2 tbsp
All Ingredients - For Rice
Basmati Rice (washed & soaked for 20 min)2 1/2 cups
Water6 cups
Salt1 tsp
Stock Cubes (powdered)6 nos
Chopped Coriander Leaveshandful
⚠ Contains Allergens
dairy
Step-by-Step Instructions
Step 1: Marinate the Mutton
Take 700 grams of mutton meat along with some bones, cut into medium pieces. Add 1 tsp salt, 1 tsp Kashmiri red chilli powder, 1/4 tsp turmeric powder, 1 tbsp coriander powder, 1/2 tbsp cumin powder, 1 tbsp garam masala, and 1 stock cube. Mix well to coat the mutton evenly and marinate for .
Step 2: Sauté Whole Spices
In a hot pan, add 3-4 tbsp oil and 2 tbsp ghee. Add 1/2 tbsp black peppercorns, 8 cloves, 2 black cardamom, 1 mace spice, 2 inch cinnamon stick, 6 green cardamom, and 3 bay leaves. Fry for a few seconds until fragrant.
Step 3: Fry Onions and Chillies
Add 3 sliced onions and 4 green chillies to the pan. Fry the onions until they are nice and brown.
Step 4: Cook Tomatoes and Ginger Garlic Paste
Add 2 chopped tomatoes to the pan and fry for a minute. Then add 2 tbsp ginger garlic paste and continue to fry until the tomatoes are nice and soft, and the oil starts to separate.
Step 5: Fry the Mutton
Add the marinated mutton to the pan. Fry the meat for , stirring occasionally, until it's well seared and coated with the spices.
Step 6: Cook the Mutton
Add 2 cups of water to the mutton. Cover the pan and cook for about , or until the meat is nice and soft. Give it a nice mix after cooking.
Step 7: Add Rice and Water
Add 2 1/2 cups of basmati rice (washed and soaked for ) to the cooked mutton. Give it a nice mix to combine. Then add 4 cups of water, 1 tsp salt, and 6 powdered stock cubes. Mix gently.
Step 8: Add Coriander and Partial Cook
Add a handful of chopped coriander leaves to the rice and mutton mixture. Give it a nice mix. Then cover the pan and cook until the rice is 80 to 90% cooked, and most of the water has been absorbed.
Step 9: Dum Cook the Pulao
Once the rice is 80-90% cooked, cover the pan again and cook it on a low flame until the rice is fully cooked and fluffy. Give it a nice and gentle mix before serving.
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