Dal – Mangalore Style
Main Ingredients
For Tempering
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Boil Toor Dal
Take 1.5 cups of Toor Dal. Add 7-8 green chilies (adjust according to your spice preference), a pinch of turmeric powder, and 1 tsp of oil. Add sufficient water and boil it in a pressure cooker for 4-5 whistles until the dal is well smashed.
Adjust Consistency and Boil
Transfer the boiled and smashed dal to a cooking pot. Add water to achieve your desired consistency (thicker or thinner). Add salt to taste and mix well. Bring the dal to a boil for , ensuring it boils nicely.
Prepare Tempering
Heat 2-3 tsp of coconut oil in a small pan. Add 1 tsp of mustard seeds. Once the mustard seeds start to splutter, add 2 broken red chilies. Then add some curry leaves and finally, add 1 tsp of hing (asafoetida).
Add Tempering to Dal
Carefully pour the prepared into the boiling dal. Mix everything well. The Mangalore-style Dal (Daali Toy) is now ready to be served hot with rice, chapati, or phulka.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Asafoetida (hing)?
- 1/4 tsp garlic powder + 1/4 tsp onion powder
Your Notes
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