Curry Patta Fried Rice
For Grinding Paste
For Fried Rice
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Curry Leaf Paste
Take 1/2 cup curry leaves, 1 green chili, 1 teaspoon seedless tamarind, and 2 tablespoons fresh grated coconut. Add these to a grinder. Pour in 1 tablespoon of water. Grind all ingredients into a smooth paste.
Heat Oil and Temper Spices
Place a pan on medium heat. Add 2 tablespoons of oil and let it heat up. Once the oil is hot, the gas to a low setting. Add 1/4 teaspoon mustard seeds and 1/2 teaspoon cumin seeds. Allow them to crackle for about until fragrant.
Cook the Curry Leaf Paste
Add 1/4 teaspoon red chili powder to the pan. Immediately add the ground curry leaf paste. Mix well. Add 1 teaspoon of salt (or to taste). Increase the gas to medium heat and cook the paste for , stirring continuously, until the oil starts to separate and the paste thickens.
Combine with Boiled Rice
Add 2 cups of boiled rice (which was prepared from 1/2 cup raw rice, cooked to 80% doneness). the gas to low-medium. Gently mix the rice with the curry leaf paste until all the rice grains are evenly coated with the masala.
Final Cooking and Serve
Cover the pan with a lid and cook on low heat for to allow the flavors to meld and the rice to finish cooking. After , remove the lid. The rice should be fully cooked and fluffy. Turn off the gas and serve hot.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
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