Step-by-Step Instructions

1. 1.Prepare the Oil

   Pour sufficient cooking oil into a pan and place it on medium heat to warm up.

2. 2.Peel the Potatoes

   Take the potatoes and carefully peel off their skin using a potato peeler.

3. 3.Slice the Potatoes

   Slice the peeled potatoes into long, thin strips, approximately 1/4 inch thick, to create the classic french fry shape.

4. 4.Wash the Potato Strips

   Place the cut potato strips into a bowl of water and wash them thoroughly to remove any excess starch. This step helps in achieving crispier fries.

5. 5.Begin Frying

   Once the oil is hot, carefully add the potato strips into the pan. Do not overcrowd the pan; fry in batches if necessary.

6. 6.Fry until Golden

   Fry the potato strips, stirring occasionally with a wooden spatula, for about 5-7 minutes per batch, until they turn golden brown and become crispy.

7. 7.Drain Excess Oil

   Using a slotted spoon, remove the fried potato strips from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

8. 8.Season the Fries

   While the fries are still hot, sprinkle peri-peri seasoning generously over them.

9. 9.Toss and Serve

   Gently toss the fries on the plate to ensure they are evenly coated with the seasoning. Serve the crispy homemade french fries hot with tomato ketchup.