Creamy Vanilla Flan with Fruit and Biscuit Base
For the Biscuit Base
For the Vanilla Flan
For the Fruit Topping
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Biscuit Base
Crush 60 g of biscuits into small pieces. Place 4 serving bowls on a tray and divide the crushed biscuits evenly among them, forming the base for each dessert.
Prepare the Flan Mixture
In a saucepan, combine 500 ml of milk, 3 tablespoons of sugar, 3 tablespoons of cornflour, and 2.5 tablespoons of vanilla flan powder. the mixture thoroughly until all ingredients are well combined and smooth.
Cook the Flan
Place the saucepan over medium heat and cook, stirring continuously with a , until the mixture thickens to a creamy consistency. This should take about .
Add Yogurt and Pour
Remove the saucepan from the heat and stir in 120 g of vanilla yogurt until it is fully incorporated and the mixture is smooth. Immediately pour the warm flan mixture evenly over the biscuit base in each of the 4 bowls.
Chill the Desserts
Allow the desserts to cool slightly at room temperature, then transfer them to the refrigerator to chill and set for at least , or until firm.
Prepare the Fruit Topping
While the flan is chilling, chop the strawberries, one apple, and one banana into small, bite-sized pieces. Place them in a bowl and squeeze a few drops of lemon juice over the chopped fruit to prevent browning. Mix gently to coat the fruit.
Assemble and Serve
Once the flan is set and thoroughly chilled, remove the bowls from the refrigerator. Top each serving generously with the prepared fresh fruit mixture. Serve cold and enjoy your delicious dessert.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
Variations
Simple ways to adapt this recipe.
- Use different types of biscuits for the base
Such as digestive biscuits or chocolate cookies.
- Experiment with other fruits like kiwi
Mango, or berries.
- Add a drizzle of honeyCustomise
Add a drizzle of honey or chocolate syrup over the fruit topping for extra sweetness.
Helpful Tips
Small details that can improve the final result.
Your Notes
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