Step-by-Step Instructions

1. 1.Prepare Rice Paste

   Add 1/2 cup of soaked rice to a blender. Blend it into a coarse paste. Set aside.

2. 2.Boil Milk

   Pour 2 liters of full cream milk into a heavy-bottomed pot. Bring the milk to a boil over medium heat.

3. 3.Add Rice Paste to Milk

   Once the milk is boiling, carefully add the blended rice paste to the pot.

4. 4.Cook and Thicken Kheer

   Stir the milk and rice mixture continuously on medium-low heat for approximately 20-25 minutes, or until the rice is fully cooked and the Kheer thickens to a creamy consistency.

5. 5.Add Sugar

   Add 1/2 cup of sugar to the thickened Kheer and stir until it completely dissolves. Continue cooking for another 5 minutes, stirring occasionally.

6. 6.Incorporate Paneer

   Add 1/2 cup of crumbled paneer (or mawa/khoya) to the Kheer and mix well. Cook for an additional 2-3 minutes, ensuring it's fully incorporated.

7. 7.Initial Garnish

   Garnish the Kheer with a portion of the sliced almonds and pistachios, then stir gently to combine.

8. 8.Serve Kheer

   Pour the prepared Kheer into a serving bowl. Add a final garnish of the remaining sliced almonds and pistachios. Serve warm or chilled.