Name: Creamy Rice Pudding (Kheer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 cup (soaked) Rice; 2 liters (full cream) Milk; 1/2 cup Sugar; 1/2 cup Crumbled Paneer (or Mawa/Khoya); 1 tbsp Sliced Almonds; 1 tbsp Sliced Pistachios

Recipe Summary

This video demonstrates how to prepare a rich and creamy Indian rice pudding, known as Kheer. Made with rice, milk, sugar, and crumbled paneer, it's a delightful dessert garnished with almonds and pistachios, perfect for any occasion.

Adjust servings

All Ingredients - Main Ingredients

Rice 1/2 cup (soaked)
Milk 2 liters (full cream)
Sugar 1/2 cup
Crumbled Paneer (or Mawa/Khoya) 1/2 cup
Sliced Almonds 1 tbsp
Sliced Pistachios 1 tbsp

⚠ Contains Allergens

dairynuts

Step-by-Step Instructions

Step 1: Prepare Rice Paste

Add 1/2 cup of soaked rice to a blender. Blend it into a coarse paste. Set aside.

Step 2: Boil Milk

Pour 2 liters of full cream milk into a heavy-bottomed pot. Bring the milk to a boil over medium heat.

Step 3: Add Rice Paste to Milk

Once the milk is boiling, carefully add the blended rice paste to the pot.

Step 4: Cook and Thicken Kheer

Stir the milk and rice mixture continuously on medium-low heat for approximately , or until the rice is fully cooked and the Kheer thickens to a creamy consistency.

Step 5: Add Sugar

Add 1/2 cup of sugar to the thickened Kheer and stir until it completely dissolves. Continue cooking for another , stirring occasionally.

Step 6: Incorporate Paneer

Add 1/2 cup of crumbled paneer (or mawa/khoya) to the Kheer and mix well. Cook for an additional , ensuring it's fully incorporated.

Step 7: Initial Garnish

Garnish the Kheer with a portion of the sliced almonds and pistachios, then stir gently to combine.

Step 8: Serve Kheer

Pour the prepared Kheer into a serving bowl. Add a final garnish of the remaining sliced almonds and pistachios. Serve warm or chilled.

Was this recipe helpful?

Comments

Loading comments...

Favorite Recipes

Recently Generated Recipes

By Cuisine

By Meal Type

By Preference

Creamy Rice Pudding (Kheer)

45 mins

Indian · North Indian

15 min

30 min

4 People

~600 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare Rice Paste

Step 2: Boil Milk

Step 3: Add Rice Paste to Milk

Step 4: Cook and Thicken Kheer

Step 5: Add Sugar

Step 6: Incorporate Paneer

Step 7: Initial Garnish

Step 8: Serve Kheer

Comments

Recently Generated Recipes

Paneer Gravy – Simple & Quick

Indian · North Indian

40 Minutes

Easy

Dry Fruits Kheer (No Sugar)

Indian · North Indian

50 Minutes

Easy

Butter Chicken (Murgh Makhani) – Restaurant Style

Indian · North Indian

50 Minutes

Medium

Ghonta Sansav – Goan/Konkani Style

Indian · Goan/Konkani

35 Minutes

Easy

Shahi Paneer - North Indian Gravy

Indian · North Indian

45 Minutes

Medium

Chicken Bhuna – Indian Style

Indian · North Indian

1 hr 10 min

Medium