Name: Coconut Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 whole Fresh coconut; 1 cup Water; 200 grams Condensed milk; 2 tablespoons Corn starch; 2-3 whole Cashew nuts; 1-2 tablespoons Sliced almonds

Ready in

20 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

10 min

Serving

4 People

Calories / Serving

~450 kcal

Recipe Summary

This video demonstrates how to prepare a delicious and creamy coconut pudding. Fresh coconut milk is combined with condensed milk and corn starch, cooked until thickened, then chilled in a mold and garnished with nuts for a delightful dessert.

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All Ingredients - Main Ingredients

Fresh coconut 1 whole
Water 1 cup
Condensed milk 200 grams
Corn starch 2 tablespoons
Cashew nuts 2-3 whole
Sliced almonds 1-2 tablespoons

Tools You'll Need

Saucepan
Pan
Blender
Strainer
Whisk

⚠ Contains Allergens

dairytree nuts

Step-by-Step Instructions

Step 1: Prepare Coconut Milk

Chop one whole fresh coconut into small pieces. Transfer the chopped coconut to a blender jar, add 1 cup of water, and blend until smooth. Strain the blended mixture through a fine-mesh sieve, pressing firmly with a spoon to extract all the coconut milk. Discard the pulp.

Step 2: Combine Ingredients

Pour the extracted coconut milk into a saucepan. Add 200 grams of condensed milk and 2 tablespoons of corn starch to the saucepan. Stir well to ensure the corn starch is fully dissolved and there are no lumps.

Step 3: Cook the Mixture

Place the saucepan on medium heat. Continuously whisk and stir the mixture for until it thickens to a custard-like consistency and starts to bubble. Ensure it doesn't stick to the bottom of the pan.

Step 4: Pour into Mold

Carefully pour the hot, thickened coconut mixture into a leaf-shaped mold or any desired mold.

Step 5: Chill the Pudding

Place the mold in the refrigerator and chill for at least , or until the pudding is completely set and firm.

Step 6: Unmold and Decorate

Once chilled, carefully unmold the coconut pudding onto a serving plate, preferably lined with a banana leaf for presentation. Decorate the pudding with 2-3 whole cashew nuts, arranging them in a decorative pattern, and then sprinkle with 1-2 tablespoons of sliced almonds.

Step 7: Serve

The delicious coconut pudding is now ready to be served and enjoyed.

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