Name: Coconut Macaroons – Easy Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 25 pieces
Cuisine: Dessert
Ingredients: 3 Eggs; 120g Sugar; 500g Shredded coconut

Recipe Summary

This recipe guides you through making delicious and easy coconut macaroons. You'll combine eggs, sugar, and shredded coconut, shape them into small balls, and bake until golden brown for a delightful treat.

All Ingredients - Main Ingredients

Eggs 3
Sugar 120g
Shredded coconut 500g

⚠ Contains Allergens

eggscoconut

Step-by-Step Instructions

Step 1: Prepare the base mixture

Crack 3 eggs into a large mixing bowl. Add 120g of sugar to the eggs. Whisk the eggs and sugar together thoroughly until the mixture is well combined and slightly frothy, about 1-2 minutes.

Step 2: Add shredded coconut

Gradually add 500g of shredded coconut to the egg and sugar mixture. Mix all ingredients with a spoon until a cohesive, sticky dough-like mixture forms.

Step 3: Shape the macaroons

Take small portions of the coconut mixture and shape them into uniform balls or flat cakes. Place them onto a baking tray lined with parchment paper, leaving some space between each macaroon.

Step 4: Bake the macaroons

Bake the coconut macaroons in a preheated oven at 160°C (320°F) for 15-20 minutes, or until they are golden brown on top and around the edges.

Step 5: Cool and serve

Once baked, remove the macaroons from the oven and let them cool completely on the baking tray or a wire rack before serving. They will firm up as they cool.

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Coconut Macaroons – Easy Dessert

35 mins

Dessert · Baking

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20 min

25 pieces

~160 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare the base mixture

Step 2: Add shredded coconut

Step 3: Shape the macaroons

Step 4: Bake the macaroons

Step 5: Cool and serve

Comments

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