Quick Laddu Recipe – Milk Powder Laddu

Step 1: Prepare the base mixture

Add 1 tbsp ghee to a pan and melt it over low flame.

Step 2: Combine condensed milk and ghee

Pour 400 gm condensed milk into the pan with the melted ghee. Mix the ghee and condensed milk together thoroughly until well combined.

Step 3: Add milk powder

Add 200 gm milk powder to the mixture. Mix well to avoid any lumps, ensuring a smooth consistency.

Step 4: Thicken the mixture

Continue mixing until the mixture thickens and starts to separate from the pan, forming a dough-like consistency. This should take approximately 4-5 minutes. Once the mixture comes together and separates from the pan, turn off the flame immediately to prevent overcooking. Set it aside to cool for about 5 minutes.

Step 5: Add nuts and cardamom

Add 1/2 cup chopped cashews and almonds to the cooled mixture. Sprinkle 1/2 tsp cardamom powder over the mixture. Gently mix everything together until the nuts and cardamom are evenly incorporated into the dough.

Step 6: Shape the laddus

Apply a small amount of ghee or oil to your palms to prevent the mixture from sticking. Take small portions of the mixture and gently roll them between your palms to form smooth, round laddus.

Step 7: Coat with coconut

Roll each shaped laddu in desiccated coconut or dry coconut to coat it evenly, adding a delightful finishing touch. Your delicious and quick milk powder laddus are ready to serve.

• Keep the flame low throughout the process.

• Ensure the mixture is lump-free by mixing well.

• Do not overcook the mixture; turn off the flame once it forms a dough-like consistency.

• Apply ghee or oil to your palms to prevent sticking while shaping the laddus.