Step-by-Step Instructions

1. 1.Prepare the base mixture

   Add 1 tbsp ghee to a pan and melt it over low flame.

2. 2.Combine condensed milk and ghee

   Pour 400 gm condensed milk into the pan with the melted ghee. Mix the ghee and condensed milk together thoroughly until well combined.

3. 3.Add milk powder

   Add 200 gm milk powder to the mixture. Mix well to avoid any lumps, ensuring a smooth consistency.

4. 4.Thicken the mixture

   Continue mixing until the mixture thickens and starts to separate from the pan, forming a dough-like consistency. This should take approximately 4-5 minutes. Once the mixture comes together and separates from the pan, turn off the flame immediately to prevent overcooking. Set it aside to cool for about 5 minutes.

5. 5.Add nuts and cardamom

   Add 1/2 cup chopped cashews and almonds to the cooled mixture. Sprinkle 1/2 tsp cardamom powder over the mixture. Gently mix everything together until the nuts and cardamom are evenly incorporated into the dough.

6. 6.Shape the laddus

   Apply a small amount of ghee or oil to your palms to prevent the mixture from sticking. Take small portions of the mixture and gently roll them between your palms to form smooth, round laddus.

7. 7.Coat with coconut

   Roll each shaped laddu in desiccated coconut or dry coconut to coat it evenly, adding a delightful finishing touch. Your delicious and quick milk powder laddus are ready to serve.