Chuda Fry – Simple Recipes
Recipe Summary
- Chuda Fry, also known as Poha Chivda, is a popular Indian snack made from flattened rice. This simple recipe combines crispy flattened rice with a flavorful tempering of spices, nuts, and dried fruits. It's a perfect tea-time snack that is quick to prepare and delicious.
All Ingredients - Main Ingredients
- Flattened Rice 1 cup
- Cashew Nuts 1/4 cup
- Sugar 1 tbsp
- Red Chillies 5-6 pieces
- Curry Leaves A handful
- Salt 1/2 tsp
- Turmeric Powder 1/4 tsp
- Raisins (Kismis) 2 tbsp
- Split Chickpeas (Chana Dal) 1-2 tbsp
- Oil 2-3 tbsp
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil
Light the stove and place a pan. Pour 2-3 tablespoons of oil into the pan and let it heat up.
Step 2: Fry Red Chillies
Add 5-6 red chillies to the hot oil and fry for approximately until fragrant.
Step 3: Add Curry Leaves
Add a handful of curry leaves to the pan and fry for about until they become crisp.
Step 4: Add Split Chickpeas
Add 1-2 tablespoons of split chickpeas (chana dal) to the pan and fry for approximately until they turn light golden brown.
Step 5: Add Cashew Nuts
Add 1/4 cup of cashew nuts to the pan and fry for about until they achieve a light golden color.
Step 6: Add Raisins
Add 2 tablespoons of raisins (kismis) to the pan and fry for approximately until they puff up.
Step 7: Add Flattened Rice
Pour 1 cup of flattened rice into the pan and mix thoroughly with the fried ingredients for about , ensuring everything is well combined.
Step 8: Add Turmeric Powder
Sprinkle 1/4 teaspoon of turmeric powder over the mixture and mix well for until the flattened rice is evenly coated.
Step 9: Add Salt
Add 1/2 teaspoon of salt to taste and mix thoroughly for about .
Step 10: Add Sugar
Add 1 tablespoon of sugar to the mixture and mix for about until it is well incorporated.
Step 11: Serve Chuda Fry
Once all ingredients are mixed and heated through, transfer the Chuda Fry to a serving bowl. It is now ready to be enjoyed as a tea-time snack.
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