Step-by-Step Instructions

1. 1.Heat Oil

   Light the stove and place a pan. Pour 2-3 tablespoons of oil into the pan and let it heat up.

2. 2.Fry Red Chillies

   Add 5-6 red chillies to the hot oil and fry for approximately 5-10 seconds until fragrant.

3. 3.Add Curry Leaves

   Add a handful of curry leaves to the pan and fry for about 10-15 seconds until they become crisp.

4. 4.Add Split Chickpeas

   Add 1-2 tablespoons of split chickpeas (chana dal) to the pan and fry for approximately 10-15 seconds until they turn light golden brown.

5. 5.Add Cashew Nuts

   Add 1/4 cup of cashew nuts to the pan and fry for about 10-15 seconds until they achieve a light golden color.

6. 6.Add Raisins

   Add 2 tablespoons of raisins (kismis) to the pan and fry for approximately 5-10 seconds until they puff up.

7. 7.Add Flattened Rice

   Pour 1 cup of flattened rice into the pan and mix thoroughly with the fried ingredients for about 30-40 seconds, ensuring everything is well combined.

8. 8.Add Turmeric Powder

   Sprinkle 1/4 teaspoon of turmeric powder over the mixture and mix well for 10-15 seconds until the flattened rice is evenly coated.

9. 9.Add Salt

   Add 1/2 teaspoon of salt to taste and mix thoroughly for about 10-15 seconds.

10. 10.Add Sugar

    Add 1 tablespoon of sugar to the mixture and mix for about 10-15 seconds until it is well incorporated.

11. 11.Serve Chuda Fry

    Once all ingredients are mixed and heated through, transfer the Chuda Fry to a serving bowl. It is now ready to be enjoyed as a tea-time snack.