Name: Chuda Fry – Simple Recipes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 1 cup Flattened Rice; 1/4 cup Cashew Nuts; 1 tbsp Sugar; 5-6 pieces Red Chillies; A handful Curry Leaves; 1/2 tsp Salt; 1/4 tsp Turmeric Powder; 2 tbsp Raisins (Kismis); 1-2 tbsp Split Chickpeas (Chana Dal); 2-3 tbsp Oil

Recipe Summary

Chuda Fry, also known as Poha Chivda, is a popular Indian snack made from flattened rice. This simple recipe combines crispy flattened rice with a flavorful tempering of spices, nuts, and dried fruits. It's a perfect tea-time snack that is quick to prepare and delicious.

All Ingredients - Main Ingredients

Flattened Rice 1 cup
Cashew Nuts 1/4 cup
Sugar 1 tbsp
Red Chillies 5-6 pieces
Curry Leaves A handful
Salt 1/2 tsp
Turmeric Powder 1/4 tsp
Raisins (Kismis) 2 tbsp
Split Chickpeas (Chana Dal) 1-2 tbsp
Oil 2-3 tbsp

⚠ Contains Allergens

nuts

Step-by-Step Instructions

Step 1: Heat Oil

Light the stove and place a pan. Pour 2-3 tablespoons of oil into the pan and let it heat up.

Step 2: Fry Red Chillies

Add 5-6 red chillies to the hot oil and fry for approximately 5-10 seconds until fragrant.

Step 3: Add Curry Leaves

Add a handful of curry leaves to the pan and fry for about 10-15 seconds until they become crisp.

Step 4: Add Split Chickpeas

Add 1-2 tablespoons of split chickpeas (chana dal) to the pan and fry for approximately 10-15 seconds until they turn light golden brown.

Step 5: Add Cashew Nuts

Add 1/4 cup of cashew nuts to the pan and fry for about 10-15 seconds until they achieve a light golden color.

Step 6: Add Raisins

Add 2 tablespoons of raisins (kismis) to the pan and fry for approximately 5-10 seconds until they puff up.

Step 7: Add Flattened Rice

Pour 1 cup of flattened rice into the pan and mix thoroughly with the fried ingredients for about 30-40 seconds, ensuring everything is well combined.

Step 8: Add Turmeric Powder

Sprinkle 1/4 teaspoon of turmeric powder over the mixture and mix well for 10-15 seconds until the flattened rice is evenly coated.

Step 9: Add Salt

Add 1/2 teaspoon of salt to taste and mix thoroughly for about 10-15 seconds.

Step 10: Add Sugar

Add 1 tablespoon of sugar to the mixture and mix for about 10-15 seconds until it is well incorporated.

Step 11: Serve Chuda Fry

Once all ingredients are mixed and heated through, transfer the Chuda Fry to a serving bowl. It is now ready to be enjoyed as a tea-time snack.

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Chuda Fry – Simple Recipes

20 mins

Indian · South Indian

5 min

15 min

2-3 People

~250 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Heat Oil

Step 2: Fry Red Chillies

Step 3: Add Curry Leaves

Step 4: Add Split Chickpeas

Step 5: Add Cashew Nuts

Step 6: Add Raisins

Step 7: Add Flattened Rice

Step 8: Add Turmeric Powder

Step 9: Add Salt

Step 10: Add Sugar

Step 11: Serve Chuda Fry

Comments

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