Step-by-Step Instructions

1. 1.Cook the Rice

   Cook 1 cup of rice in boiling water until it is 95% done. The grains should be mostly cooked but still have a slight bite.

2. 2.Cool the Rice

   Strain the cooked rice immediately and spread it out on a tray or plate to cool completely. This helps prevent the rice from clumping and becoming mushy during stir-frying.

3. 3.Boil the Choris

   Boil the Goan choris (sausages) in water until they are fully cooked and tender. This usually takes about 10-15 minutes.

4. 4.Extract Choris Meat

   Once the choris has cooled slightly, carefully remove the meat from its casing and set it aside. You can break it into smaller pieces if desired.

5. 5.Prepare Vegetables

   Chop 1 carrot into thin juliennes, slice 1 capsicum, shred 1 small piece of cabbage, and chop 1 bunch of spring onions, separating the white bulbs from the green parts.

6. 6.Heat Oil

   Heat 2-3 tablespoons of oil in a wok or a large pan over high flame until it's shimmering.

7. 7.Stir-fry Spring Onion Bulbs

   Add the chopped spring onion bulbs to the hot oil and stir-fry on high flame for 1-2 minutes until they are slightly softened and fragrant.

8. 8.Add Remaining Vegetables

   Add the julienned carrot, sliced capsicum, shredded cabbage, and a portion of the chopped spring onion greens (reserving some for garnish) to the pan. Continue to stir-fry on high flame for 2-3 minutes until the vegetables are crisp-tender.

9. 9.Add Choris Meat

   Once the vegetables are almost done, add the extracted choris meat to the pan.

10. 10.Combine Choris and Veggies

    Continue to stir-fry for another 2-3 minutes, mixing the choris meat thoroughly with the vegetables to combine the flavors.

11. 11.Add Cooked Rice

    Add the cooled, cooked rice to the wok with the choris and vegetables.

12. 12.Mix Rice and Ingredients

    Gently mix the rice with the choris and vegetables using a spatula or two spoons, ensuring everything is well combined without breaking the rice grains.

13. 13.Season with Salt

    Add salt to taste and mix again to distribute it evenly throughout the fried rice.

14. 14.Add Spring Onion Greens

    Once the fried rice is fully mixed and heated through, add the remaining finely chopped spring onion greens for freshness and garnish.

15. 15.Final Mix and Serve

    Give it a final gentle mix. Your delicious Choris Fried Rice is now ready to be served hot.