Chole Masala Curry – North Indian Style
For Chickpeas
For Chole Masala
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Chickpeas
Clean 1 cup of chickpeas and soak them overnight in water.
Cook Chickpeas
Drain the soaked chickpeas, add 2 cups of fresh water and 1/4 tsp turmeric powder. Pressure cook until the chickpeas are soft and cooked (approximately 5-6 whistles or ).
Heat Oil & Spices
Heat a pan with 2 tbsp of MANTRA peanut oil. Add 1/2 tsp cumin seeds and 1/2 tsp carom seeds. Let them crackle for a few seconds.
Sauté Onions
Add 1 finely chopped onion to the pan and until it becomes translucent, about .
Add Ginger & Garlic
Add 5 finely chopped garlic cloves and 1 tbsp grated ginger. nicely for until aromatic and lightly browned.
Cook Tomatoes
Add 3 finely chopped tomatoes to the pan and until they become mushy and the oil starts to separate, about .
Add Dry Spices
Add 1 tsp red chilli powder and 1 tsp garam masala (or chole masala). Mix well with the tomato-onion base for about .
Combine with Chickpeas
Add the cooked chickpeas along with their cooking liquid to the pan. Mix well to combine with the masala.
Season & Simmer
Add salt to taste and mix thoroughly. Close the pan with a lid and let it for a few minutes () to allow the flavors to meld.
Final Stir & Garnish
Open the lid and stir again. Garnish with fresh coriander and mix gently.
Serve
Serve the hot chole masala curry with poori and enjoy.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Plan Ahead
Complete this step earlier to save time later.
- View Step 1Prepare ChickpeasOvernight
Clean 1 cup of chickpeas and soak them overnight in water.
Your Notes
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