Name: Onion Tomato Uttapam – South Indian Style
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 tbsp IDHAYAM sesame oil; 1.5 cups Dosa batter; 1/4 cup Chopped Onion; 1/4 cup Chopped Tomato; 1-2 tsp Idli podi

Ready in

17 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

7 min

Serving

2-3 People

Calories / Serving

~180 kcal

Recipe by PRIYA KITCHENETTE on YouTube

Recipe Summary

This video demonstrates how to make quick and delicious Onion Tomato Uttapam, a popular South Indian breakfast. Made with dosa batter and topped with fresh onions and tomatoes, these mini uttappams are cooked in a paniyaram pan until golden brown. They are perfect for a wholesome and easy breakfast.

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All Ingredients - Main Ingredients

IDHAYAM sesame oil 2 tbsp
Dosa batter 1.5 cups
Chopped Onion 1/4 cup
Chopped Tomato 1/4 cup
Idli podi 1-2 tsp

Tools You'll Need

Don't have an ingredient? Try these swaps

No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)

⚠ Contains Allergens

sesame

Step-by-Step Instructions

Step 1: Prepare the pan

Heat a paniyaram pan and drizzle IDHAYAM sesame oil into each mold.

Step 2: Add dosa batter

Pour dosa batter into each mold, filling them about three-quarters full.

Step 3: Add toppings

Sprinkle chopped onion and chopped tomato evenly over the batter in each mold.

Step 4: Drizzle idli podi

Drizzle idli podi over the onion and tomato toppings for added flavor.

Step 5: Cook first side

Close the pan with a lid and cook on a low flame for until the bottom is golden brown.

Step 6: Cook second side

Open the lid, gently turn each uttappam to cook the other side. Drizzle a little more sesame oil if needed and cook for another until golden brown.

Step 7: Serve

Once both sides are cooked and golden, remove the onion tomato uttappams from the pan and serve hot with chutney for breakfast.

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