Step-by-Step Instructions

1. 1.Prepare the pan

   Heat a paniyaram pan and drizzle IDHAYAM sesame oil into each mold.

2. 2.Add dosa batter

   Pour dosa batter into each mold, filling them about three-quarters full.

3. 3.Add toppings

   Sprinkle chopped onion and chopped tomato evenly over the batter in each mold.

4. 4.Drizzle idli podi

   Drizzle idli podi over the onion and tomato toppings for added flavor.

5. 5.Cook first side

   Close the pan with a lid and cook on a low flame for 1 minute until the bottom is golden brown.

6. 6.Cook second side

   Open the lid, gently turn each uttappam to cook the other side. Drizzle a little more sesame oil if needed and cook for another 1 minute until golden brown.

7. 7.Serve

   Once both sides are cooked and golden, remove the onion tomato uttappams from the pan and serve hot with chutney for breakfast.