Onion Tomato Uttapam – South Indian Style
Summary
- This video demonstrates how to make quick and delicious Onion Tomato Uttapam, a popular South Indian breakfast. Made with dosa batter and topped with fresh onions and tomatoes, these mini uttappams are cooked in a paniyaram pan until golden brown. They are perfect for a wholesome and easy breakfast.
Video Chapters
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All Ingredients - Main Ingredients
- IDHAYAM sesame oil 2 tbsp
- Dosa batter 1.5 cups
- Chopped Onion 1/4 cup
- Chopped Tomato 1/4 cup
- Idli podi 1-2 tsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the pan
Heat a paniyaram pan and drizzle IDHAYAM sesame oil into each mold.
Step 2: Add dosa batter
Pour dosa batter into each mold, filling them about three-quarters full.
Step 3: Add toppings
Sprinkle chopped onion and chopped tomato evenly over the batter in each mold.
Step 4: Drizzle idli podi
Drizzle idli podi over the onion and tomato toppings for added flavor.
Step 5: Cook first side
Close the pan with a lid and cook on a low flame for until the bottom is golden brown.
Step 6: Cook second side
Open the lid, gently turn each uttappam to cook the other side. Drizzle a little more sesame oil if needed and cook for another until golden brown.
Step 7: Serve
Once both sides are cooked and golden, remove the onion tomato uttappams from the pan and serve hot with chutney for breakfast.
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