Name: Onion Tomato Uttapam – South Indian Style
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 tbsp IDHAYAM sesame oil; 1.5 cups Dosa batter; 1/4 cup Chopped Onion; 1/4 cup Chopped Tomato; 1-2 tsp Idli podi

Recipe Summary

This video demonstrates how to make quick and delicious Onion Tomato Uttapam, a popular South Indian breakfast. Made with dosa batter and topped with fresh onions and tomatoes, these mini uttappams are cooked in a paniyaram pan until golden brown. They are perfect for a wholesome and easy breakfast.

All Ingredients - Main Ingredients

IDHAYAM sesame oil 2 tbsp
Dosa batter 1.5 cups
Chopped Onion 1/4 cup
Chopped Tomato 1/4 cup
Idli podi 1-2 tsp

⚠ Contains Allergens

sesame

Step-by-Step Instructions

Step 1: Prepare the pan

Heat a paniyaram pan and drizzle IDHAYAM sesame oil into each mold.

Step 2: Add dosa batter

Pour dosa batter into each mold, filling them about three-quarters full.

Step 3: Add toppings

Sprinkle chopped onion and chopped tomato evenly over the batter in each mold.

Step 4: Drizzle idli podi

Drizzle idli podi over the onion and tomato toppings for added flavor.

Step 5: Cook first side

Close the pan with a lid and cook on a low flame for 1 minute until the bottom is golden brown.

Step 6: Cook second side

Open the lid, gently turn each uttappam to cook the other side. Drizzle a little more sesame oil if needed and cook for another 1 minute until golden brown.

Step 7: Serve

Once both sides are cooked and golden, remove the onion tomato uttappams from the pan and serve hot with chutney for breakfast.

Was this recipe helpful?

Comments

Loading comments...

Favorite Recipes

Recently Generated Recipes

By Cuisine

By Meal Type

By Preference

Onion Tomato Uttapam – South Indian Style

17 mins

Indian · South Indian

10 min

7 min

2-3 People

~180 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare the pan

Step 2: Add dosa batter

Step 3: Add toppings

Step 4: Drizzle idli podi

Step 5: Cook first side

Step 6: Cook second side

Step 7: Serve

Comments

Recently Generated Recipes

Crispy Ragi Dosa

Indian · South Indian

30 Minutes

Easy

Paneer Coconut Curry – South Indian Style

Indian · South Indian

40 Minutes

Easy

Paneer Chettinad

Indian · South Indian

45 Minutes

Medium

Dhaba Style Paneer Masala

Indian · North Indian

45 Minutes

Medium

Kadai Paneer – Restaurant Style

Indian · North Indian

35 Minutes

Easy

Malvani Chicken Curry

Indian · Malvani

45 Minutes

Medium