Chocolate Mug Cake Recipe – Quick Dessert

Step 1: Introduction

Chef Raphael introduces himself and the chocolate mug cake recipe, highlighting that it's an egg-free, microwave-oven cake.

Step 2: Prepare Dry Ingredients

Sift 1 cup of flour, 45g of cocoa powder, and 1 tsp of baking powder into a large mixing bowl to remove any lumps and ensure a smooth batter.

Step 3: Add Remaining Dry Ingredients

Add 120g of sugar and 1/2 tsp of salt to the sifted flour and cocoa mixture.

Step 4: Add Wet Ingredients

Pour 8 tablespoons of cooking oil and 250ml of milk into the bowl with the dry ingredients.

Step 5: Mix Batter

Whisk all ingredients together until a smooth, consistent chocolate batter is formed.

Step 6: Fill Mugs

Pour the batter into microwave-safe mugs, filling each mug only halfway to allow for rising during cooking and prevent overflow.

Step 7: Add Optional Fillings

For variations, add 1 teaspoon of Nutella or peanut butter to the center of some of the filled mugs.

Step 8: Microwave

Place the mugs in the microwave and cook on high power for approximately 1 minute and 40 seconds. Note that cooking time may vary based on your microwave's wattage (e.g., 900 watts).

Step 9: Check Doneness

The mug cake is cooked when the surface looks baked and firm to the touch.

Step 10: Serve

The chocolate mug cakes are ready to be enjoyed. They can be served plain, with a scoop of ice cream, or even chilled.

• Sift flour and cocoa powder to avoid lumps and ensure a smooth batter.

• Always use microwave-safe mugs or cups to prevent accidents.

• Fill mugs only halfway to prevent the cake from overflowing as it rises during cooking.

• Cooking time varies based on your microwave's wattage; adjust as needed until the surface looks baked.

• This cake is versatile and can be enjoyed plain, with a scoop of ice cream, or even chilled.

• Add a teaspoon of Nutella to the center of the batter before microwaving for a gooey chocolate core.

• Add a teaspoon of peanut butter to the center of the batter for a rich, nutty surprise.

• Serve with a scoop of vanilla ice cream for an enhanced dessert experience.