Step-by-Step Instructions

1. 1.Introduction

   Chef Raphael introduces himself and the chocolate mug cake recipe, highlighting that it's an egg-free, microwave-oven cake.

2. 2.Prepare Dry Ingredients

   Sift 1 cup of flour, 45g of cocoa powder, and 1 tsp of baking powder into a large mixing bowl to remove any lumps and ensure a smooth batter.

3. 3.Add Remaining Dry Ingredients

   Add 120g of sugar and 1/2 tsp of salt to the sifted flour and cocoa mixture.

4. 4.Add Wet Ingredients

   Pour 8 tablespoons of cooking oil and 250ml of milk into the bowl with the dry ingredients.

5. 5.Mix Batter

   Whisk all ingredients together until a smooth, consistent chocolate batter is formed.

6. 6.Fill Mugs

   Pour the batter into microwave-safe mugs, filling each mug only halfway to allow for rising during cooking and prevent overflow.

7. 7.Add Optional Fillings

   For variations, add 1 teaspoon of Nutella or peanut butter to the center of some of the filled mugs.

8. 8.Microwave

   Place the mugs in the microwave and cook on high power for approximately 1 minute and 40 seconds. Note that cooking time may vary based on your microwave's wattage (e.g., 900 watts).

9. 9.Check Doneness

   The mug cake is cooked when the surface looks baked and firm to the touch.

10. 10.Serve

    The chocolate mug cakes are ready to be enjoyed. They can be served plain, with a scoop of ice cream, or even chilled.