Step-by-Step Instructions

1. 1.Sauté Aromatics

   In a pan, fry sliced onion with chopped green chilies and sliced ginger until the onions are soft and translucent, about 5-7 minutes.

2. 2.Add Garlic and Spices

   Crush garlic and add it to the pan with the onions, chilies, and ginger. Fry for another 1-2 minutes until fragrant. Then, add chili powder, turmeric powder, garam masala, and sugar. Stir well to combine with the aromatics.

3. 3.Incorporate Tomatoes

   Stir in the tomato puree and chopped tomatoes into the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and the mixture thickens slightly.

4. 4.Blend the Sauce

   Transfer the cooked onion and tomato mixture into a blender. Blend until a smooth paste is formed.

5. 5.Sear Chicken

   In a separate pan, fry off the chicken pieces until they are lightly browned on all sides, about 5-8 minutes.

6. 6.Combine and Simmer

   Pour the blended spice mixture over the seared chicken pieces in the pan. Add curry leaves. Cover the pan and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.

7. 7.Finish and Serve

   Stir in the plain yogurt and chopped fresh coriander. Cook for another 2-3 minutes until heated through. Serve hot with rice.