Step-by-Step Instructions

1. 1.Prepare the Chicken Filling

   Heat 2 tablespoons of olive oil in a pan. Add the diced chicken breast and stir-fry for 2-3 minutes until it starts to turn white. Add 1 teaspoon of garlic powder and 1 teaspoon of black pepper, stirring to coat. Pour in 3 tablespoons of milk and 1 tablespoon of soy sauce, then add 1 teaspoon of dried rosemary. Cook for another 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly. Transfer the cooked chicken to a bowl and set aside.

2. 2.Make the Creamy Cheese Dip

   In a small saucepan, melt 1 tablespoon of butter over medium heat. Add 1/2 cup of milk and 1/2 teaspoon of black pepper, stirring well. Add 1 slice of cheddar cheese and continue stirring until the cheese is completely melted and the sauce is smooth and creamy. Remove from heat and set aside.

3. 3.Prepare the Pizza Dough

   In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1/2 teaspoon of salt, and 1 teaspoon of sugar. Add 1/2 cup of warm water and 2 tablespoons of olive oil. Mix and knead the dough by hand for 5-7 minutes until it forms a smooth, elastic ball. Cover the bowl with plastic wrap and let it rise in a warm place for 45-60 minutes, or until doubled in size. Once risen, punch down the dough to release the air and knead briefly again.

4. 4.Assemble the Pizza

   Lightly flour a clean surface and roll out the pizza dough into a large circle, approximately 12-14 inches in diameter. Grease a round pizza pan and place a small, oven-safe bowl (about 3-4 inches in diameter) in the center of the pan. Carefully transfer the rolled dough onto the pizza pan, draping it over the central bowl. Spread 1/2 cup of pizza sauce evenly over the dough, avoiding the area around the central bowl. Distribute the cooked chicken filling and sliced red onion over the sauce. Sprinkle 1 cup of shredded mozzarella cheese over the toppings. Pour the prepared creamy cheese dip into the central bowl. Add sliced green bell pepper and black olives, then sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the entire pizza.

5. 5.Bake the Pizza

   Preheat your oven to 200°C (400°F). Bake the assembled pizza for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on the pizza to prevent over-browning.

6. 6.Serve

   Carefully remove the pizza from the oven. Let it cool for a few minutes before slicing. Remove the central bowl and serve the pizza with the warm cheese dip in the middle.