Step-by-Step Instructions

1. 1.Fry Potatoes

   Heat oil in a pan. Add the large potato pieces and fry until they are lightly golden brown. Remove and set aside.

2. 2.Fry Eggs

   In the same oil, add the boiled eggs and fry until they turn golden brown. Remove and set aside.

3. 3.Fry Chicken

   Add the chicken pieces to the remaining oil and fry until their color changes and they are lightly browned. Remove and set aside.

4. 4.Fry Onions

   Add the sliced onion to the same oil and fry until they are translucent and lightly golden. Do not brown them too much. Remove the fried onions and grind them into a paste.

5. 5.Prepare Gravy Base

   In the same oil, add ginger-garlic paste and all the powdered spices (salt, red chili powder, paprika, turmeric, coriander powder, roasted cumin powder). Sauté for 1-2 minutes until fragrant.

6. 6.Add Tomato and Yogurt

   Add the chopped tomato to the spices and cook until it softens and the oil separates. Then, add the yogurt and mix well, cooking for another 2-3 minutes.

7. 7.Combine Chicken and Onions

   Add the fried chicken pieces to the gravy. Stir in the ground fried onion paste. Mix everything thoroughly and cook for 5-7 minutes, allowing the chicken to absorb the flavors.

8. 8.Simmer Chicken and Potatoes

   Add about 1/2 cup of water to the chicken and gravy. Cover the pan with a lid and let it simmer on low flame for 10-15 minutes, or until the chicken is half-cooked. Then, add the fried potatoes and whole green chilies. Continue to simmer until both chicken and potatoes are fully tender.

9. 9.Dish Out and Garnish

   Once the potatoes are tender and the gravy has reached your desired consistency, turn off the heat. Dish out the chicken and potato curry into a serving bowl. Sprinkle with garam masala and chopped coriander leaves. Arrange the fried boiled eggs on top.

10. 10.Serve

    Serve hot with naan, roti, or rice. Enjoy your delicious Chicken n Egg Potato Curry!