Chicken Masala
Recipe Summary
- This video demonstrates how to prepare a rich and flavorful Chicken Masala, a classic Indian curry. The chicken is cooked in a aromatic blend of spices, onions, and tomatoes, finished with a touch of yogurt and fresh herbs for a creamy and spicy dish.
All Ingredients - Main Ingredients
- Oil 3 Tablespoons
- Ghee 1 Tablespoon
- Cardamom 3
- Cloves 2
- Cinnamon 1 stick
- Bay Leaf 1
- Medium Onions, finely chopped 3
- Ginger Garlic Paste 2 Teaspoon
- Turmeric powder 1/2 Teaspoon
- Cumin powder 1/2 Teaspoon
- Coriander powder 1 Teaspoon
- Red Chili Powder 1 Teaspoon
- Black pepper 1/2 Teaspoon
- Kashmiri Chili 1 Tablespoon
- Chicken Masala 1 Teaspoon
- Salt to taste
- Medium Tomato, chopped 1 (1/2 Cup)
- Chicken, Curry Cut 500g
- Hot Water 1/2 Cup
All Ingredients - Finishing Touches
- Whisked Yogurt 2 Tablespoon
- Garam Masala 1/2 Teaspoon
- Chopped Coriander Leaves as needed
- Green Chillies as needed
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Ghee
In a pan, add 3 tablespoons of oil and 1 tablespoon of ghee. Heat it over medium flame.
Step 2: Sizzle Whole Spices
Add 3 cardamom pods, 2 cloves, a stick of cinnamon, and a bay leaf to the hot oil and ghee. Let them sizzle for a few seconds until fragrant.
Step 3: Sauté Onions
Add 3 finely chopped medium onions to the pan. Sauté until they turn golden brown, stirring frequently. This should take approximately .
Step 4: Add Ginger Garlic Paste
Add 2 teaspoons of ginger garlic paste to the sautéed onions and cook for about until the raw smell disappears.
Step 5: Prevent Burning
Add a splash of water to the pan to prevent the onions and ginger-garlic paste from burning.
Step 6: Add Powdered Spices
Add 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon black pepper, 1 tablespoon Kashmiri chili, 1 teaspoon chicken masala, and salt to taste. Mix well.
Step 7: Prevent Spice Burning
Add another splash of water to prevent the powdered spices from burning and to help them cook evenly.
Step 8: Add Tomatoes
Add 1 chopped medium tomato (approximately 1/2 cup) to the spice mixture. Stir to combine.
Step 9: Soften Tomatoes
Cover the pan and cook on low heat for , or until the tomatoes soften and release their juices.
Step 10: Mash Tomatoes
Once the tomatoes are softened, lightly mash them with the back of your spoon to create a thick gravy base.
Step 11: Add Chicken
Add 500g of curry-cut chicken pieces to the pan. Stir well to coat the chicken with the masala.
Step 12: Fry Chicken
Increase the heat to high and fry the chicken for , stirring occasionally, until it starts to change color.
Step 13: Add Hot Water
Pour in 1/2 cup of hot water. Stir to combine and ensure the chicken is partially submerged in the gravy.
Step 14: Cook Chicken
Cover the pan and cook on low heat for , stirring in between, until the chicken is fully cooked and tender.
Step 15: Add Yogurt
Once the chicken is cooked, switch off the heat and add 2 tablespoons of whisked yogurt. Stir gently to incorporate it into the gravy. Ensure the heat is off to prevent the yogurt from curdling.
Step 16: Add Garam Masala and Herbs
Switch the heat back on to low. Add 1/2 teaspoon of garam masala, chopped coriander leaves, and green chillies. Stir everything together for a final mix.
Step 17: Serve
Your Chicken Masala is now ready to be served hot with rice or bread.
From this CreatorMore from The Artistic Cook
Other recipes converted from The Artistic Cook's YouTube videos.
Paneer Pizza – Cheesy Veg Pizza
Cuisine
Fusion · Indian-Italian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Homemade Paneer Pizza
Cuisine
Italian · Indian Fusion
Prep + Cook Time
1 hr 41 min
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Dal Fry - Indian
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Easy
Easy Yellow Dal Tadka - Indian Vegetarian
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Huli (Sambar) - South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Pomfret Fry – Indian Style
Cuisine
Indian · Coastal Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Bihari Chicken – Indian
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...