Step-by-Step Instructions

1. 1.Combine Water and Spices

   In a small pot, combine 350 ml of water, 3 cloves, 1 tsp fennel seeds, 5 green cardamom pods, and 1 small cinnamon stick.

2. 2.Add Tea and Boil

   Add 3 tbsp of tea to the pot. Stir well and bring the mixture to a boil over medium heat, allowing it to simmer for 2-3 minutes until the tea darkens and the spices infuse.

3. 3.Add Milk and Sugar

   Once the mixture is boiling, add 350 ml of milk and 2 tbsp of sugar to the pot. Stir to combine.

4. 4.Second Boil

   Bring the tea to a second boil, allowing it to simmer for another 2-3 minutes until it reaches a rich, creamy color and aroma.

5. 5.Strain and Serve

   Remove the pot from heat. Strain the chai into cups to remove the tea leaves and spices. Serve hot.