Butter Garlic Chicken | Garlic Butter Chicken
For Marination
For Butter Garlic Sauce
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Marinate the Chicken
Take 0.5 kg chicken pieces in a bowl. Add salt to taste, 1 tablespoon ginger garlic paste, some turmeric powder, 1 teaspoon pepper powder, and 2 eggs. Add 2-3 tablespoons of cornflour for binding. Mix all the ingredients thoroughly until the chicken pieces are well coated. the chicken for .
Deep Fry the Chicken
Heat oil in a pan for deep frying. Once the oil is hot, carefully add the chicken pieces one by one. Fry the chicken until it turns light brown and crispy. Remove the fried chicken pieces and set aside.
Prepare the Garlic Chili Butter Sauce
In a separate pan or wok, add 30 grams of butter and let it melt completely. Once the butter has melted and is bubbling, add 1/4 cup of chopped garlic and 8-10 chopped green chilies. Fry these ingredients until they turn light brown and aromatic.
Combine Chicken with Sauce
Add the previously deep-fried chicken pieces to the pan with the fried garlic and green chilies. Mix well to coat the chicken with the butter-garlic mixture.
Add Seasoning and Thickener
Pour in 2 teaspoons of chili vinegar and sprinkle 1 teaspoon of pepper powder over the chicken. Mix everything thoroughly. Then, add the cornflour slurry (1 tablespoon cornflour mixed with water) to the pan. Continue to mix until the sauce thickens and coats the chicken evenly.
Serve
Once the chicken is well coated with the sauce and heated through, the Butter Garlic Chicken is ready. Transfer it to a serving plate and enjoy as a starter or with your favorite rice dish.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
Helpful Tips
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