Step-by-Step Instructions

1. 1.Marinate Chicken

   In a bowl, combine chicken pieces with curd, ginger garlic paste, and salt. Mix well and marinate for 4 hours.

2. 2.Sauté Chicken

   Heat 2 tablespoons of butter in a pan. Add the marinated chicken pieces and sauté until they are browned on all sides. Remove the chicken and set aside.

3. 3.Prepare Gravy Base

   In another pan, heat the remaining 2 tablespoons of butter. Add cumin seeds and cloves, and sauté for a few seconds until fragrant.

4. 4.Add Aromatics

   Add ginger garlic paste to the pan and sauté until the raw smell disappears.

5. 5.Add Tomato Puree

   Pour in 1 cup of tomato puree and mix well.

6. 6.Add Dry Spices

   Add cumin powder, chili powder, fennel powder, coriander powder, and garam masala to the tomato mixture. Stir to combine.

7. 7.Season

   Add salt to taste.

8. 8.Combine with Chicken

   Add 1 cup of water to the gravy base, then add the sautéed chicken pieces. Mix everything together.

9. 9.Add Kasuri Methi and Honey

   Sprinkle kasuri methi over the chicken and gravy. Drizzle 1 tablespoon of honey into the mixture. Stir gently.

10. 10.Add Cream

    Pour in 1 cup of heavy cream and mix until well incorporated.

11. 11.Garnish and Serve

    Garnish with fresh coriander leaves. Serve hot.