Cuisine
Indian
Butter Chicken
Explore Butter Chicken recipes with tender chicken, rich tomato gravy, butter, cream, and aromatic Indian spices.
Creamy CurryMain CourseMurgh MakhaniNorth IndianRestaurant Style
About Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a classic North Indian chicken dish known for its rich, creamy tomato-based gravy, buttery texture, and aromatic spices. Browse traditional Butter Chicken recipes, restaurant-style versions, quick homemade variations, and easy ways to enjoy this comforting Indian favorite.
Butter Chicken Recipes
Butter Chicken - Creamy & Delicious
Indian · North Indian
Medium1 hr 20 min
Butter Chicken – Creamy & Rich Indian Chicken Curry
Indian · North Indian
Medium1 hr 30 min
Butter Chicken & Garlic Butter Naan – One Pan
Indian · North Indian
Medium50 min
Butter Chicken – Indian
Indian · North Indian
Medium1 hr
Butter Chicken - Indian Style
Indian · North Indian
Medium1 hr
Butter Chicken – Indian Style
Indian · North Indian
Medium50 min
Butter Chicken and Naan
Indian · North Indian
Medium1 hr 15 min
Smoked Butter Chicken – Everyday Delights
Indian · North Indian
Medium1 hr 15 min
Instant Pot Butter Chicken – Indian Style
Indian · North Indian
Medium45 min
Butter Chicken – Indian Style
Indian · North Indian
Medium50 min
What defines this dish
Region
North Indian
Meal Type
Dinner
Preference
Non-Vegetarian
Serving ideas
Serve with Rice
Butter Chicken is commonly served over fluffy white rice or basmati rice.
Serve with Naan or Roti
This dish pairs well with Indian flatbreads like naan or roti.
Garnish
Garnish with fresh coriander leaves and a swirl of cream or a knob of butter.
Flavour profile
Aromatic spices like garam masala, cardamom, cloves, and cinnamon are frequently used.
3/5
Spice5/5
Richness4/5
Aroma3/5
Tanginess3/5
PepperinessCommon ingredients
- salt
- coriander
- butter
- garam masala
- cumin
- ginger garlic paste
- cloves
- cinnamon stick
- lemon juice
- oil
- turmeric
- water
- bay leaf
- black pepper
- dried fenugreek leaves kasuri methi
Common mistakes to avoid
Excessive Tomatoes
Using too much tomato puree or sauce can make the dish excessively sour.
Concerns about Garam Masala Usage
Garam masala is sometimes used too frequently or added at the wrong stage, potentially leading to bitterness.
Incorrect Use of Olive Oil and Cayenne Pepper
Olive oil and cayenne pepper are not typically used in traditional Indian recipes.
Dishes Not Measuring Ingredients
Traditional Indian cooking often does not involve precise measurement of ingredients.
Chicken Type and Preparation
Using chicken breast can lead to overcooking and a poor texture if not handled carefully, whereas dark meat like thighs is often preferred for its juiciness.
Frequently asked questions
Can I make Butter Chicken vegetarian?
Yes, you can substitute chicken with paneer (Indian cottage cheese) or tofu.
How can I add a smoky flavor to Butter Chicken?
Char the cooked chicken pieces slightly under a broiler or on a grill before adding them to the gravy.
Should I remove whole spices before blending the gravy?
It is recommended to remove whole spices like cinnamon, cardamom, and cloves before grinding the gravy base for a smoother texture.
What can I use instead of a tandoor oven?
A ceramic barbecue or an air fryer can be used as alternatives to a tandoor oven for cooking chicken.
Why are cashews used in Butter Chicken?
Cashews are often used to thicken the sauce when ground, contributing to a rich texture.