Broccoli Almond Soup

Step 1: Prepare Broccoli

Cut one medium head of broccoli into florets and wash them thoroughly in water.

Step 2: Prepare Almonds

Soak 10-12 almonds in hot water for a few minutes, then peel the skin off.

Step 3: Chop Onion

Finely chop half a medium onion.

Step 4: Sauté Aromatics and Broccoli

Heat 1 tablespoon of butter in a pan. Add 2-3 cloves of chopped garlic and sauté until fragrant. Then, add the chopped onion and cook until it softens, about 2-3 minutes. Add the washed broccoli florets to the pan. Add about 1/4 cup of water, cover, and cook until the broccoli becomes tender, about 5-7 minutes.

Step 5: Add Nuts and Cook

Add the peeled almonds and 8-10 cashews to the pan. Mix well and cook for another 1-2 minutes.

Step 6: Blend into Paste

Transfer the cooked broccoli mixture to a blender. Add about 1 cup of water and blend into a smooth, creamy paste.

Step 7: Prepare Soup Base

In the same pan, melt 1 teaspoon of butter and add 1-2 cloves of finely chopped garlic, sautéing until light golden. Pour the prepared broccoli and almond paste into the pan.

Step 8: Season and Simmer

Add 1-1.5 cups of water to adjust the soup consistency and mix well. Season with salt and black pepper to taste. Add 1-2 tablespoons of grated cheese (optional) and mix until melted. Sprinkle 1/2 teaspoon of oregano and 1/2 teaspoon of red chilli flakes. Mix all ingredients thoroughly and simmer for 2-3 minutes until the soup thickens slightly. Serve hot.

• This recipe makes a creamy soup without cream, making it a healthy option.

• It's a great healthy soup recipe for weight loss.

• Simple homemade soup that's quick to prepare.

• Add cheese slice & grated cheese for extra creaminess (optional).

• Add milk if needed to adjust consistency (optional).