Breakfast Sandwich Casserole – Easy & Customizable

Step 1: Prepare Biscuits

Cut 1 tube of Grands Biscuits into 6 pieces each and spread them evenly across the bottom of a greased 9x13 baking dish.

Step 2: Add Sausage Layer

Sprinkle thawed and diced pre-cooked sausage patties (or browned and drained ground sausage) evenly over the biscuit pieces in the baking dish.

Step 3: Add Optional Vegetables and Seasoning

Optionally, add sautéed diced bell peppers, salt, black pepper, and garlic powder over the sausage layer.

Step 4: Add Optional Bacon

Optionally, sprinkle crumbled cooked bacon pieces over the casserole.

Step 5: First Cheese Layer

Cover the ingredients with 1 cup of shredded cheddar cheese.

Step 6: Prepare Egg Mixture

In a separate bowl, whisk together 6 large eggs and 1/2 cup of milk. Add a pinch of black pepper if desired.

Step 7: Pour Egg Mixture

Pour the whisked egg and milk mixture evenly over all the ingredients in the baking dish.

Step 8: Second Cheese Layer and Jalapeños

Top the casserole with the remaining 1 cup of shredded cheddar cheese. Optionally, arrange sliced pickled jalapeños on one half of the casserole to mark it.

Step 9: Bake Casserole

Bake the casserole in a preheated oven at 350°F (≈175°C) (approximately 175°C) (175°C (≈345°F) (approximately 345°F)) for approximately 30 minutes, or until the eggs are set and the top is golden brown and bubbling.

Step 10: Serve

Remove from the oven, cut out a piece, and serve on a plate. Enjoy as is, or place a piece between two halves of a biscuit to create a breakfast sandwich.

• Ensure eggs are fully set before removing from the oven.

• Customize with your favorite cheese or additional vegetables.

• Use 1 pound of browned and drained ground sausage instead of pre-cooked patties.

• Add sautéed onions or mushrooms for extra flavor.

• Serve with hot sauce or salsa for an added kick.