Step-by-Step Instructions

1. 1.Prepare Biscuits

   Cut 1 tube of Grands Biscuits into 6 pieces each and spread them evenly across the bottom of a greased 9x13 baking dish.

2. 2.Add Sausage Layer

   Sprinkle thawed and diced pre-cooked sausage patties (or browned and drained ground sausage) evenly over the biscuit pieces in the baking dish.

3. 3.Add Optional Vegetables and Seasoning

   Optionally, add sautéed diced bell peppers, salt, black pepper, and garlic powder over the sausage layer.

4. 4.Add Optional Bacon

   Optionally, sprinkle crumbled cooked bacon pieces over the casserole.

5. 5.First Cheese Layer

   Cover the ingredients with 1 cup of shredded cheddar cheese.

6. 6.Prepare Egg Mixture

   In a separate bowl, whisk together 6 large eggs and 1/2 cup of milk. Add a pinch of black pepper if desired.

7. 7.Pour Egg Mixture

   Pour the whisked egg and milk mixture evenly over all the ingredients in the baking dish.

8. 8.Second Cheese Layer and Jalapeños

   Top the casserole with the remaining 1 cup of shredded cheddar cheese. Optionally, arrange sliced pickled jalapeños on one half of the casserole to mark it.

9. 9.Bake Casserole

   Bake the casserole in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the eggs are set and the top is golden brown and bubbling.

10. 10.Serve

    Remove from the oven, cut out a piece, and serve on a plate. Enjoy as is, or place a piece between two halves of a biscuit to create a breakfast sandwich.