Step-by-Step Instructions

1. 1.Cook the Chicken

   Heat 1-2 tablespoons of oil in a pan over medium heat. Add 500g of boneless chicken, cut into small pieces.

2. 2.Season the Chicken

   Add 2-3 tablespoons of cream, 2-3 tablespoons of chopped coriander, 1/3 tsp black pepper powder, 1/3 tsp chili flakes, 1/3 tsp garlic powder, 1/3 tsp cumin powder, salt to taste (approx 1/2 tsp), 1/3 tsp oregano, 1/3 tsp dried parsley, and 1/3 tsp onion powder to the chicken in the pan.

3. 3.Mix and Cook

   Mix all the ingredients thoroughly with the chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

4. 4.Add Sauces

   Once the chicken is cooked, add 2 tablespoons of simple mayonnaise, 1 tablespoon of garlic mayonnaise, 2 tablespoons of chili garlic sauce, and 2 tablespoons of sweet Thai chili sauce to the pan.

5. 5.Incorporate Bell Pepper

   Stir well to combine the sauces with the chicken. Then, add 1/2 cup of julienned green bell pepper. Cook for another 1-2 minutes, stirring, until the bell pepper is slightly softened but still retains some crunch. Remove the pan from heat.

6. 6.Prepare for Baking

   Preheat your oven to 180°C (350°F). Arrange the bottom halves of 6 slider buns in a baking dish.

7. 7.Assemble the Sliders

   Place one slice of cheddar cheese on each bottom bun. Spoon a generous amount of the prepared chicken mixture over the cheddar cheese on each bun. Sprinkle 1/2 to 1 cup of shredded mozzarella cheese over the chicken mixture.

8. 8.Bake the Sliders

   Place the top halves of the slider buns over the mozzarella cheese. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the buns are lightly golden.

9. 9.Garnish and Serve

   Once baked, remove the sliders from the oven. Brush the tops of the buns with 1-2 tablespoons of melted butter and garnish with 1 tablespoon of fresh chopped coriander. Serve immediately while hot and cheesy.